AIR FRYER BRUSSELS SPROUTS
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.
Provided by Bren
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
- Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
- Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 13.3 g, Cholesterol 1.7 mg, Fat 3.4 g, Fiber 5.5 g, Protein 5.8 g, SaturatedFat 0.5 g, Sodium 690.6 mg, Sugar 3.5 g
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Hizar Nisar
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good! The air fryer made them crispy on the outside and tender on the inside. I'll definitely be making these again.
Emmanuel Adeyemi
[email protected]These Brussels sprouts are amazing! They're so crispy and flavorful. I love that they're not mushy like some Brussels sprouts can be. I'll definitely be making these again.
Angelique Senekal
[email protected]I'm so glad I found this recipe! I've been looking for a way to make Brussels sprouts that my kids will eat, and this recipe is perfect. They love the crispy texture and the roasted flavor. I'll definitely be making these again.
Garrett Clay
[email protected]These Brussels sprouts are delicious! I love the crispy texture and the roasted flavor. They're so easy to make and they're a great side dish for any meal.
Mayra G
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good! The air fryer made them crispy on the outside and tender on the inside. I'll definitely be making these again.
Avijite Paik
[email protected]These Brussels sprouts are amazing! They're so crispy and flavorful. I love that they're not mushy like some Brussels sprouts can be. I'll definitely be making these again.
Amjid Lala
[email protected]I'm so glad I found this recipe! I've been looking for a way to make Brussels sprouts that my kids will eat, and this recipe is perfect. They love the crispy texture and the roasted flavor. I'll definitely be making these again.
Renaldo900gamer
[email protected]These Brussels sprouts are delicious! I love the crispy texture and the roasted flavor. They're so easy to make and they're a great side dish for any meal.
Producer Dave Biggz
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfect. They're crispy on the outside and tender on the inside, with a delicious roasted flavor. I've made this recipe several times and it's always a hit.
Saud Mahessar
[email protected]These Brussels sprouts are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making these again.
Jason cardin
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good! The air fryer made them crispy on the outside and tender on the inside. I'll definitely be making these again.
Jay J (JayJay)
[email protected]These are the best Brussels sprouts I've ever had! They're so crispy and flavorful. I love that they're not mushy like some Brussels sprouts can be. I'll definitely be making these again.
Salie Majiet
[email protected]I tried this recipe last night and it was a hit! My family loved the Brussels sprouts, and they were so easy to make. I will definitely be making them again.
Rohullah Mohebi
[email protected]These air fryer Brussels sprouts are a game-changer! They're crispy on the outside and tender on the inside, with a delicious roasted flavor. I love that they're so easy to make - just toss them with some olive oil, salt, and pepper, and they're good