AIR FRYER BREADED SEA SCALLOPS
Steps:
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
- Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
- Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g
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Stuart Dixon
[email protected]These were good, but not great. The breading was a little too thick for my taste and the scallops were a little overcooked. I would try them again with a thinner breading and cook them for less time.
Md Alireza
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Amanda Rivera
[email protected]These were so easy to make and they turned out so well! The breading was crispy and the scallops were cooked perfectly. I served them with lemon and tartar sauce and they were a hit with my family. Will definitely be making these again.
Jordan Steves
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to cook them for a minute or two less, as they were a little overcooked for my taste. Other than that, they were delicious and I will definitely be making them
Naresh Kumar
[email protected]These were amazing! I used panko breadcrumbs and they were so crispy. The scallops were cooked perfectly and they were so juicy. I will definitely be making these again.
jatoi 786
[email protected]These were good, but not great. The breading was a little too thick for my taste and the scallops were a little overcooked. I would try them again with a thinner breading and cook them for less time.
Debbie Botha
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
I Altair
[email protected]These were so easy to make and they turned out so well! The breading was crispy and the scallops were cooked perfectly. I served them with lemon and tartar sauce and they were a hit with my family. Will definitely be making these again.
Adnan Chowdhuri
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to cook them for a minute or two less, as they were a little overcooked for my taste. Other than that, they were delicious and I will definitely be making them
Muhammad Fahad Anwar
[email protected]These were amazing! I used panko breadcrumbs and they were so crispy. The scallops were cooked perfectly and they were so juicy. I will definitely be making these again.
Tisha Islam
[email protected]These were good, but not great. The breading was a little too thick for my taste and the scallops were a little overcooked. I would try them again with a thinner breading and cook them for less time.
dwayne black
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Savidya Hettiarachchi
[email protected]These were so easy to make and they turned out so well! The breading was crispy and the scallops were cooked perfectly. I served them with lemon and tartar sauce and they were a hit with my family. Will definitely be making these again.
Fev Seleshi
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to cook them for a minute or two less, as they were a little overcooked for my taste. Other than that, they were delicious and I will definitely be making them
Lamar Arzu
[email protected]These were amazing! I used panko breadcrumbs and they were so crispy. The scallops were cooked perfectly and they were so juicy. I will definitely be making these again.
Alikhan Alikhan
[email protected]These were good, but not great. The breading was a little too thick for my taste and the scallops were a little overcooked. I would try them again with a thinner breading and cook them for less time.
Ebifemi Abdullateef
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Omuhle Mwisi
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfect. The breading was crispy and the scallops were cooked through but still juicy. I served them with lemonjez and tartar sauce and they were a hit with my family.