Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 24m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
- Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
- Air fry muffins for 14 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.5 g, Cholesterol 35.5 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 242.2 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lewah Rose taleii
[email protected]These muffins were delicious! I loved the streusel topping. It added a nice crunch to the muffins.
Fourth Option
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try adding a little more butter or oil next time.
David Cosloff
[email protected]I'm allergic to blueberries, so I made these muffins with raspberries instead. They turned out great! The muffins were moist and fluffy, and the raspberries were perfectly cooked.
Sakuntala Karki
[email protected]These muffins were a bit too dense for my taste. I think I'll try adding a little more baking powder next time.
Imran Rind
[email protected]I made these muffins with frozen blueberries and they turned out great! The muffins were still moist and fluffy, and the blueberries were perfectly cooked.
Polas Kumar Dhali
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
clement ikenna
[email protected]I've tried a lot of air fryer muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the blueberries are perfectly cooked.
SL JUSTIN
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The muffins were gone in minutes.
Kadeer Khan
[email protected]These muffins were so easy to make and they turned out so delicious! I will definitely be making them again.
Nigst
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The muffins were moist and fluffy, and the blueberries were perfectly sweet.
Bhim Subedi
[email protected]This recipe is a keeper! I've made these muffins several times now, and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Dhanjeet Kumar
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Mamun Rasid
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Yousuf Hatiya
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little more butter or oil next time.
David Little
[email protected]I was a little skeptical about making muffins in an air fryer, but I was pleasantly surprised. They turned out great! The muffins were moist and fluffy, and the blueberries were perfectly cooked.
Tejin Tejin
[email protected]These muffins were delicious! I loved the burst of blueberries in every bite. They were also really easy to make, which is a bonus.
Mason King
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Robert McDonald
[email protected]These air fryer blueberry muffins turned out so moist and fluffy! I was amazed at how easy they were to make, and they were a huge hit with my family.