AIR FRYER BLUEBERRY CHIMICHANGAS
Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
- Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
- Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
- Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 42.1 g, Cholesterol 19.6 mg, Fat 9.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 312.8 mg, Sugar 13.7 g
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Malaika Rao
[email protected]I love blueberry chimichangas, and this air fryer recipe did not disappoint! The chimichangas were crispy and golden brown, and the blueberry filling was sweet and delicious. I will definitely be making these again.
Pretty princess
[email protected]These were a great way to use up some leftover blueberries. The chimichangas were easy to make and turned out crispy and delicious. The blueberry filling was sweet and tangy, and it was the perfect complement to the crispy chimichangas.
Papu Sah
[email protected]I was pleasantly surprised by how well these blueberry chimichangas turned out. The filling was flavorful and the chimichangas were crispy and golden brown. I would definitely make these again.
Mureka Njeri
[email protected]These blueberry chimichangas were a fun and easy recipe to try. The filling was sweet and gooey, and the chimichangas were crispy and delicious. I would definitely recommend this recipe.
Gabriella Tadikanwa
[email protected]These were so easy to make and turned out so delicious! The blueberry filling was the perfect sweetness and the chimichangas were crispy and golden brown. My family loved them!
eric kwarteng
[email protected]Loved these! The blueberry filling was so unique and tasty. The chimichangas were crispy and cooked perfectly in the air fryer. I will definitely be making these again.
Pauline
[email protected]These blueberry chimichangas were a great way to use up some leftover blueberries. They were easy to make and turned out perfectly. The filling was sweet and tangy, and the chimichangas were crispy on the outside and fluffy on the inside.
Leelynd Callen
[email protected]Delicious! The blueberry filling was the perfect balance of sweet and tart. The chimichangas were crispy and cooked evenly in the air fryer. I will definitely be making these again.
Kamel Khand
[email protected]These chimichangas were a hit! The blueberry filling was a unique and tasty twist on a classic dish. The air fryer made them crispy and delicious. I will definitely be making these again.
Payel Sarker
[email protected]I've never had blueberry chimichangas before, but these were amazing! The filling was sweet and delicious, and the chimichangas were crispy and golden brown. I'll definitely be making these again.
NOOB GAMAR
[email protected]My family loved these blueberry chimichangas! They were easy to make and turned out perfectly. The filling was sweet and tangy, and the chimichangas were crispy on the outside and fluffy on the inside.
Jawadjanweri Baloch
[email protected]These are so good! I love that they're air fried, so they're not greasy. The filling is delicious and the chimichangas are crispy and perfect. I'll definitely be making these again.
Roman Reings
[email protected]I made these blueberry chimichangas in my air fryer last night and they were delicious! The filling was perfectly balanced between sweet and tangy, and the chimichangas were crispy and golden brown. I would definitely recommend this recipe to anyone
Mdabu Rayhan
[email protected]These air fryer blueberry chimichangas were an absolute hit with my family! The filling was sweet and tangy, and the chimichangas were crispy on the outside and fluffy on the inside. My kids especially loved them, and I'll definitely be making them a