AIR FRYER BLACKENED CATFISH FILLETS
Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.
Provided by Soup Loving Nicole
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
- Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 606.3 calories, Carbohydrate 2.6 g, Cholesterol 174.3 mg, Fat 51 g, Fiber 0.5 g, Protein 33.8 g, SaturatedFat 19.6 g, Sodium 1211.5 mg
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Mollelwa Mosea
[email protected]These catfish fillets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Hazel Smith
[email protected]This was my first time making blackened catfish, and it turned out perfectly. The recipe was easy to follow, and the fish was cooked to perfection.
Alex Wambua
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flaky, and the breading is crispy and flavorful.
Chris Meaux
[email protected]These catfish fillets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Kaidence Miller
[email protected]This was my first time making blackened catfish, and it turned out perfectly. The recipe was easy to follow, and the fish was cooked to perfection.
Bandana Rai
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flaky, and the breading is crispy and flavorful.
Melva Burton
[email protected]These catfish fillets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Lance Indiana 64
[email protected]This was my first time making blackened catfish, and it turned out perfectly. The recipe was easy to follow, and the fish was cooked to perfection.
Visa4u Consultancy
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flaky, and the breading is crispy and flavorful.
Molly Williams
[email protected]These catfish fillets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
M H Jibon
[email protected]This was my first time making blackened catfish, and it turned out perfectly. The recipe was easy to follow, and the fish was cooked to perfection.
Ponike Das
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flaky, and the breading is crispy and flavorful.
Blessed Lihle
[email protected]These catfish fillets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Ms Nerob rahman
[email protected]This was my first time making blackened catfish, and it turned out perfectly. The recipe was easy to follow, and the fish was cooked to perfection.
Alfie Taylor
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flaky, and the breading is crispy and flavorful.
Saqib Ramzan
[email protected]These catfish fillets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Saeed Hasan
[email protected]This was my first time making blackened catfish, and it turned out perfectly. The recipe was easy to follow, and the fish was cooked to perfection.
Anisha Shakya
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flaky, and the breading is crispy and flavorful.
Ahmadkhan Bangash
[email protected]These blackened catfish fillets were amazing! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.