AIR FRYER BLACK GARLIC-CAULIFLOWER PATTIES
Black garlic is added to these cauliflower patties topped with Swiss cheese that will have your taste buds dancing around. The sweetness of the black garlic with the spiciness of the red pepper flakes gives a unique taste to these patties.
Provided by Yoly
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 16
Number Of Ingredients 16
Steps:
- Combine cauliflower and black garlic in the bowl of a food processor; process until finely "riced". Transfer to a bowl. Add flour, eggs, bread crumbs, baking powder, salt, black pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Stir until well combined.
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with cooking spray.
- Drop cauliflower mixture onto the parchment paper using a large cookie scoop; flatten slightly with your fingers.
- Air fry for 4 to 6 minutes, flip using a spatula, and continue cooking until patties are set, about 1 minute more. Remove from the air fryer and top each patty with 1/4 slice of Swiss cheese. Return to the air fryer and cook until cheese is melted, 30 to 40 seconds more.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 11.2 g, Cholesterol 29.8 mg, Fat 2.9 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 266.7 mg, Sugar 1.2 g
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Marcelino Chavez
[email protected]These patties look delicious! I can't wait to try them.
ahtsham Fayaz
[email protected]I'm going to make these patties for my next party. They look like they would be a crowd-pleaser.
Hamna Muneer
[email protected]These patties sound like a great way to get my kids to eat more vegetables.
Christian Waweru
[email protected]I love the idea of using black garlic in these patties. It sounds like it would add a lot of flavor.
Bishnu Sah
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. These patties look like a great option.
Haroon Khani
[email protected]These patties look really easy to make. I think I'll make them for dinner tonight.
Verse Flee
[email protected]I'm not sure about the black garlic. I've never tried it before.
Nombuso Madida
[email protected]These patties sound delicious! I can't wait to try them.
Shahid Tahir
[email protected]I'm always looking for new ways to cook cauliflower. These patties are a great option!
A NY
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Maureen Asaasira
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Trisha Doucimo
[email protected]These patties were a great way to use up some leftover cauliflower. They were also a lot healthier than traditional potato patties.
Lebbo Man
[email protected]I'm not a big fan of cauliflower, but I thought I'd give these patties a try. I was pleasantly surprised! They were really good.
Ramzan Saith
[email protected]These patties were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less black garlic next time.
Greg C
[email protected]I love cauliflower and I love black garlic, so I knew I would love these patties. And I was right! They were delicious.
LITTLE DEATH GAMING
[email protected]These patties were easy to make and they turned out great. I will definitely be making them again.
Tayasal Garcia
[email protected]I was skeptical about using black garlic, but it really worked well in these patties. It added a depth of flavor that I didn't expect.
Akifullah Channel (Guârds lôvé)
[email protected]These cauliflower patties were a hit! The air fryer made them crispy on the outside and tender on the inside. The black garlic added a delicious umami flavor.