These beignets take on a wholesome aspect as they're cooked in an air fryer. You will need a silicone egg-bite mold, available through retailers like Amazon®.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat air fryer to 370 degrees F (185 degrees C). Spray a silicone egg-bite mold with nonstick cooking spray.
- Whisk flour, sugar, water, egg yolk, butter, baking powder, vanilla extract, and salt together in a large bowl. Stir to combine.
- Beat egg white in a small bowl using an electric hand mixer on medium speed until soft peaks form. Fold into batter. Add batter to the prepared mold using a small hinged ice cream scoop.
- Place filled silicone mold into the basket of the air fryer.
- Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.
- Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 16.2 g, Cholesterol 28.9 mg, Fat 1.7 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 73.5 mg, Sugar 9.3 g
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Adel Ronell Jackdon
[email protected]This recipe is a great way to make beignets at home. I've made them several times and they always turn out perfect.
Mebri Mo
[email protected]I tried this recipe and the beignets were really dry.
Farhad Ali Khan Khel
[email protected]The beignets were good, but they didn't taste as good as traditional beignets.
Janette Ortiz
[email protected]These beignets were a little too oily for my taste.
Abdi Ahmed
[email protected]Beignets are my favorite and this recipe did not disappoint! I'll be making these again soon.
Kimberley Richter
[email protected]These beignets were easy to make and turned out great. I used a gluten-free flour blend and they were still delicious.
Baddie Kale
[email protected]I'm not a big fan of beignets, but I tried these and they were actually really good. The air fryer made them nice and crispy.
Aaman Aaman
[email protected]These beignets were delicious! The dough was light and airy, and the powdered sugar coating was the perfect finishing touch.
Sheeba Latif
[email protected]I was skeptical about making beignets in the air fryer, but I was pleasantly surprised. They turned out perfect! I will definitely be making these again.
Loki Lucky
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with a crispy exterior. The air fryer made them so easy to cook, and they were done in just a few minutes.