AIR-FRYER BEEF WELLINGTON WONTONS
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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David Carter
[email protected]These wontons are amazing! They're so easy to make and they taste delicious. I will definitely be making them again.
Rickie Langerman
[email protected]These wontons are so good! I love the combination of the crispy wonton wrappers and the savory beef filling.
Manoj nellimukal
[email protected]I love the crispy wonton wrappers and the flavorful beef filling. These wontons are a must-try!
Mia Brackett
[email protected]These wontons are a great appetizer or snack. They're easy to make and they're always a hit.
Mugisha Ivan
[email protected]I made these wontons for my kids and they loved them. They're a great way to get kids to eat their vegetables.
TASRIF
[email protected]These wontons are perfect for a party or potluck. They're easy to make and they're always a hit.
Abid Akram
[email protected]I've never made wontons before, but these were so easy to make. I'm definitely going to be making them again.
Amelia Caddick
[email protected]These wontons are a great way to use up leftover beef. They're also a fun and easy appetizer to make.
Kids Wells
[email protected]I'm not a big fan of wontons, but these were really good. The beef was cooked perfectly and the wonton wrappers were crispy and flavorful.
David McMurtray
[email protected]These wontons are so delicious and flavorful. I love the combination of beef and cheese.
mohammed abdella
[email protected]I love how easy these wontons are to make. They're perfect for a quick and easy appetizer or snack.
shantal pina
[email protected]Yum!
Emmanuel Jeffrey
[email protected]These wontons are amazing! I've made them twice now and they're always a hit.
Moe CHATMAN
[email protected]I made these wontons for dinner last night and my family loved them. They are so flavorful and the air fryer makes them crispy without being greasy.
Stephanie howard
[email protected]I followed the recipe exactly and the wontons turned out perfect. The beef was cooked to perfection and the wonton wrappers were crispy and golden brown.
Md Ajijul
[email protected]These wontons were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.