AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
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Maira Rubalcava
[email protected]I'm so glad I found this recipe! It's the perfect way to satisfy my sweet tooth without feeling guilty.
Karan Bhaii
[email protected]This recipe is a keeper! I will definitely be making it again.
Shelby Allen
[email protected]This banana bread is a great way to use up overripe bananas.
Jivan Jivan
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Ahmed Zai
[email protected]I'm new to air frying and this recipe was a great place to start. The banana bread turned out perfectly.
Dennys Cordova
[email protected]This banana bread is the best I've ever had! I highly recommend trying this recipe.
M Hassan
[email protected]I'm so glad I found this recipe! It's the perfect way to satisfy my sweet tooth without feeling guilty.
Angelina Tilson
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Ashley Miscuk
[email protected]This banana bread is a great way to use up overripe bananas.
Patrica Stephanie Tustin
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It was so moist and flavorful.
Byjed Byjed
[email protected]This banana bread is so good! I can't believe I made it in my air fryer.
Mshankhan Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alex O'shea
[email protected]This recipe is a keeper! The banana bread was perfectly cooked and had just the right amount of sweetness.
Aporna Mohanta
[email protected]I was a bit skeptical about making banana bread in the air fryer, but I'm so glad I tried it! It turned out amazing.
Shanawar Hamza
[email protected]This banana bread is so moist and flavorful. I will definitely be making it again!
idkwhatimdoing86
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Linta Attiq
[email protected]I love how easy this recipe is! I didn't have any bananas on hand, so I used applesauce instead and it turned out great!
john mwangi
[email protected]This was my first time making banana bread in the air fryer and I was pleasantly surprised! It turned out perfectly moist and delicious.