AIR-FRYER BACON EGG CUPS
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crystal Allen
[email protected]These egg cups are a great way to start your day. They're healthy, delicious, and easy to make.
Quiin Lisa
[email protected]I'm a vegetarian and I love that these egg cups can be made without bacon. I just use extra cheese or vegetables instead.
Ogechukwu Evan
[email protected]These egg cups are a great way to get your daily dose of protein. They're also a good source of healthy fats and vitamins.
Bimal JPT Channel
[email protected]I love to experiment with different flavors in my egg cups. I've made them with everything from sausage to ham to cheese.
Muhammad Fiaz
[email protected]These egg cups are a great way to use up leftover vegetables. I often add chopped spinach, tomatoes, or bell peppers to my egg cups.
Dominic Kittinger
[email protected]I'm a college student and I'm always looking for cheap and easy meals. These egg cups are perfect. They're affordable and they're easy to make in my dorm room.
Aiza Khan
[email protected]These egg cups are perfect for a quick and easy snack. I love to eat them in the afternoon when I'm feeling hungry.
Leanne Gordge
[email protected]I'm a busy mom and I don't have a lot of time to cook. These egg cups are a lifesaver. They're quick and easy to make and they're a healthy and delicious meal.
Sana Afzal
[email protected]These egg cups are a great way to meal prep. I make a batch on Sunday and then eat them throughout the week for breakfast, lunch, or dinner.
Krystal Roussin
[email protected]I love that these egg cups can be made ahead of time. I can make a batch on the weekend and then reheat them throughout the week for a quick and easy breakfast.
underMention
[email protected]I'm always looking for new and easy breakfast recipes. These egg cups are perfect. They're quick to make and they're packed with flavor.
Abiha Noor
[email protected]I'm on a low-carb diet and these egg cups are a lifesaver. They're a delicious and easy way to get my protein and fat without all the carbs.
Melissa Palmer
[email protected]I made these egg cups for a brunch party and they were a huge hit. Everyone loved them. I will definitely be making them again for my next party.
Jan Meiz
[email protected]These egg cups are a great way to get your kids to eat their eggs. My kids love the bacon and cheese, and they don't even realize they're eating eggs.
Victory Ezinne
[email protected]I'm not a big fan of bacon, but I loved these egg cups. The bacon flavor was subtle and didn't overpower the eggs. I will definitely be making these again.
Mr Badman
[email protected]These egg cups are a great way to use up leftover bacon. I always have some bacon in the fridge, so this is a quick and easy meal that I can make anytime.
Donna Young
[email protected]I love that this recipe is so versatile. I was able to add my own favorite toppings, like cheese, salsa, and avocado. The possibilities are endless!
Sandamali Jayasuriya
[email protected]These bacon egg cups were a hit with my family! They were so easy to make and turned out perfectly cooked. The bacon was crispy and the eggs were fluffy. I will definitely be making these again.