AIR-FRYER BACON-BROCCOLI QUICHE CUPS
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty variation, try substituting asparagus for the broccoli and Swiss cheese for the cheddar. -Irene Steinmeyer, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan., Add broccoli and onion to drippings in pan; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk eggs, parsley, seasoned salt and pepper until blended. Stir in cheese, tomato, bacon and the broccoli mixture. , Divide mixture evenly between 2 greased 10-oz. ramekins or custard cups. Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Facts : Calories 301 calories, Fat 23g fat (9g saturated fat), Cholesterol 314mg cholesterol, Sodium 598mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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WADY TABA
w_t90@hotmail.comThese quiche cups were amazing! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making these again.
GriffMatic1
griffmatic1@yahoo.comI'm so glad I found this recipe! These quiche cups were delicious and so easy to make. The bacon and broccoli were a great combination, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Jeremy Ocasca
jeremy.o93@gmail.comThese quiche cups were a hit at my party! Everyone loved them. The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Rachel Perkins
rachelp@hotmail.comI made these quiche cups for my family for breakfast, and they loved them! The bacon and broccoli were a great combination, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Ronaq Kumar
k_r90@yahoo.comThese quiche cups were so easy to make, and they turned out great! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Islamic Gojol SR
sr_i@hotmail.comI'm not a fan of quiche, but these quiche cups were actually really good! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
gala maldonado
m_gala15@yahoo.comThese quiche cups were amazing! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making these again.
Sherry Wold
ws@yahoo.comI'm so glad I found this recipe! These quiche cups were delicious and so easy to make. The bacon and broccoli were a great combination, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Ramala bhandari
ramala-b@aol.comThese quiche cups were a hit at my party! Everyone loved them. The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Tanveer Akhtar
t_a91@gmail.comI made these quiche cups for my family for breakfast, and they loved them! The bacon and broccoli were a great combination, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Johnson Williams
w13@gmail.comThese quiche cups were so easy to make, and they turned out great! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Uche Okolo
u.o6@gmail.comI'm not a big fan of quiche, but these quiche cups were actually really good! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Brenda Norton
brenda_norton70@hotmail.frThese quiche cups were delicious! The bacon and broccoli were a great combination, and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making these again.
Hopefiend
hopefiend@yahoo.comI made these quiche cups for a brunch party, and they were a huge success! Everyone loved them. The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making
Jafta Seane
j@yahoo.comThese quiche cups were so easy to make, and they turned out perfectly! I used a muffin tin, and they cooked evenly. The bacon and broccoli were a great combination, and the cheese was melted and gooey. I will definitely be making these again!
Tristyn Brancamp
tristyn_brancamp3@gmail.comI'm not usually a fan of quiche, but these quiche cups were amazing! The crust was flaky and buttery, and the filling was rich and flavorful. I'll definitely be making these again.
Patha gull
pgull@hotmail.frThese quiche cups were a hit! The bacon and broccoli were cooked perfectly, and the cheese was melted and gooey. I served them for breakfast with a side of fruit, and they were gone in no time.