AIR FRYER BABA GANOUSH
Eggplant and garlic are roasted in the air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Sprinkle cut sides of eggplant with salt. Let stand for 20 to 30 minutes. Blot dry with paper towels.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Brush cut sides of eggplant with 1 tablespoon olive oil. Cut off the top 1/4 inch from the garlic bulb, exposing the cloves. Brush cloves with 1/2 tablespoon olive oil and wrap bulb in aluminum foil. Place eggplant and garlic in the air fryer basket.
- Cook in the preheated air fryer until eggplant and garlic are tender and eggplant is deep golden brown, 15 to 20 minutes. Remove and allow to cool, about 10 minutes.
- Scoop flesh from eggplant and place into the bowl of a food processor. Add tahini, lemon juice, 4 cloves of roasted garlic (reserve remaining roasted garlic for another use), remaining 4 tablespoons olive oil, cumin, and paprika; pulse to a moderately smooth consistency. Top with feta cheese, parsley, and lemon zest.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 11.1 g, Cholesterol 2.8 mg, Fat 18.6 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 210.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Amjad
[email protected]I can't wait to try this recipe. It looks so delicious.
Seany Casey Christensen
[email protected]This recipe is a keeper! I'll be making it all summer long.
padam yadav
[email protected]I'm so glad I found this recipe. It's the best baba ganoush I've ever had.
Mungunshagai Munkhbayr
[email protected]This baba ganoush is the perfect appetizer for a summer party.
Pat Saunders
[email protected]This recipe is a great way to get your kids to eat eggplant.
E Elm
[email protected]I love how smoky and flavorful this baba ganoush is. It's the perfect addition to any party platter.
Aj albalushi
[email protected]This is the perfect recipe for a quick and easy appetizer.
Seventeen Tv
[email protected]I've never made baba ganoush before, but this recipe made it so easy. I'll definitely be making it again.
Mekeahri Hills
[email protected]This recipe is a must-try for any baba ganoush lover.
Babu Bugaisa
[email protected]I'm so impressed with how easy this recipe is to make. I'm definitely going to be making it again.
Desire Desire
[email protected]This is a delicious and healthy appetizer that everyone will love.
tyron geldenhuys
[email protected]I love that this recipe is so versatile. I've used it to make baba ganoush sandwiches, wraps, and even pizza.
Anaya Rose Lister
[email protected]This recipe is a great way to use up leftover eggplant.
Saeed Zayn
[email protected]I'm so glad I tried this recipe. It's now my go-to appetizer for parties.
Sagar Bantawa
[email protected]This is the best baba ganoush I've ever had! And it's so healthy, too.
Gavin Bradfield
[email protected]I'm not a huge fan of eggplant, but this recipe made me a believer. The air fryer really brings out the flavor of the eggplant.
Bissha git
[email protected]The baba ganoush turned out perfectly! It was smoky and flavorful, with a creamy texture.
Dennis Ndungu
[email protected]I love how simple this recipe is. I was able to make it in under 30 minutes.
Sean Hayrup (#28FROMhELL)
[email protected]This air fryer baba ganoush recipe is a game-changer! It's so easy to make and it tastes even better than the traditional version.