AIR-FRIED SHRIMP TAQUITOS
Steps:
- Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
- Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
- Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g
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Kylan Rogers
[email protected]These taquitos were a bit bland for my taste. I would recommend adding more seasoning to the shrimp mixture.
Deadhead 9351
[email protected]I was really impressed with how well these taquitos reheated in the air fryer. They were just as crispy and delicious as when they were first made.
Aima Umair
[email protected]These taquitos were a great way to get my kids to eat shrimp. They loved the crispy coating and the flavorful filling.
Elbenicia Jonkers
[email protected]These air-fried shrimp taquitos were a game-changer. They were so easy to make and they tasted amazing. I will definitely be making them again and again.
Amaya Soldano
[email protected]The taquitos were a bit dry for my taste. I would recommend adding some more sauce or salsa next time.
Ms. Yolanda
[email protected]I was really happy with how these taquitos turned out. They were crispy and flavorful. I would definitely recommend them.
Ava Yorke
[email protected]These taquitos were delicious! The shrimp were cooked perfectly and the flavor was amazing. I will definitely be making these again soon.
Sk kashem
[email protected]The shrimp taquitos were a bit too spicy for me. I would recommend using a milder salsa next time.
Ashok Gautam
[email protected]These taquitos were a great party appetizer. They were easy to make and everyone loved them.
Veeru Kumar
[email protected]The taquitos were a bit greasy for my taste. I think I would drain the shrimp more thoroughly next time.
Butt Rt
[email protected]These taquitos were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted great.
shanice irwin
[email protected]I was really impressed with these air-fried shrimp taquitos. They were so easy to make and they tasted delicious. I will definitely be making them again.
Philip Belz
[email protected]These taquitos were amazing! The shrimp were cooked perfectly and the flavor was spot-on. I will definitely be making these again.
John Soni
[email protected]The taquitos were a little too crispy for me. I think I would cook them for a shorter amount of time next time.
Moaiz Khurasani
[email protected]The shrimp taquitos were a bit bland for my taste. I would recommend adding more seasoning to the shrimp mixture.
Ibiduni Folashade
[email protected]I love how easy these taquitos are to make. The air fryer does all the work for you. And they taste just as good as deep-fried taquitos.
Malik Shakeel Ahmad
[email protected]These shrimp taquitos were a hit at my party! The air fryer made them so crispy and delicious. I will definitely be making these again.