AIR-FRIED SHRIMP FAJITAS
These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.
Provided by thedailygourmet
Categories Seafood Shellfish Shrimp
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
- Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
- Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.
Nutrition Facts : Calories 579.7 calories, Carbohydrate 83.8 g, Cholesterol 172.6 mg, Fat 12.5 g, Fiber 6.5 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1328.2 mg, Sugar 6.7 g
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Jacque Halliday
[email protected]These shrimp fajitas were amazing! The shrimp were cooked perfectly and the fajita seasoning was spot on. I will definitely be making these again.
moiz kham
[email protected]These shrimp fajitas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Ahmed Zakariya
[email protected]I'm always looking for new shrimp recipes, and these shrimp fajitas definitely fit the bill. They were delicious and so easy to make.
Gina Olibas
[email protected]These shrimp fajitas are a great way to get your kids to eat their vegetables.
Kelly Powers
[email protected]I would definitely recommend these shrimp fajitas to anyone looking for a quick and easy weeknight meal.
Akrem Bojghi
[email protected]Overall, I thought these shrimp fajitas were pretty good. They were easy to make and tasted great.
Mahaa Princess
[email protected]These shrimp fajitas were a bit too spicy for my taste, but my husband loved them.
Teresa Roque
[email protected]I'm not a big fan of shrimp, but I really enjoyed these fajitas. The shrimp were cooked perfectly, and the fajita seasoning was very flavorful.
Amatsai Glory
[email protected]These shrimp fajitas were a great way to use up some leftover shrimp. I also added some grilled pineapple to the fajitas, which gave them a nice sweetness.
Matthew dixon
[email protected]The shrimp fajitas were good, but I found the fajita seasoning to be a bit too salty for my taste.
Tau Makoni
[email protected]I love how easy these shrimp fajitas are to make. I was able to have dinner on the table in less than 30 minutes.
Sundar Kumar Yadav
[email protected]These air-fried shrimp fajitas were a hit with my family! The shrimp were cooked perfectly, and the fajita seasoning was delicious. We will definitely be making these again.