AIR-FRIED SHRIMP
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.
Provided by thedailygourmet
Categories Seafood Shellfish Shrimp
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
- Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
- Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.5 g, Cholesterol 182.4 mg, Fat 4.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 2.5 g, Sodium 329.7 mg, Sugar 0.1 g
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Harjoban Sandhu
[email protected]These shrimp were delicious and so easy to make. I'll definitely be adding this recipe to my regular rotation.
Leo Roth
[email protected]I made these shrimp for a party and they were a huge hit. Everyone loved them and I got several requests for the recipe.
lashawne ham
[email protected]These shrimp were a bit overcooked, but they were still tasty. I'll cook them for a shorter amount of time next time.
Muhammad Junaid Jameel
[email protected]I've never air fried shrimp before, but this recipe made it so easy. The shrimp turned out perfectly crispy and flavorful. I'll definitely be making these again.
Tameka Pettis
[email protected]These shrimp were delicious and so easy to make. I'll definitely be adding this recipe to my regular rotation.
Moiz Hussain
[email protected]I made these shrimp for a party and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Alex Alabi
[email protected]These shrimp were a bit overcooked, but they were still tasty. I'll cook them for a shorter amount of time next time.
Tulsi rana
[email protected]I've never air fried shrimp before, but this recipe made it so easy. The shrimp turned out perfectly crispy and flavorful. I'll definitely be making these again.
Haiti Diamond
[email protected]These shrimp were delicious and so easy to make. I'll definitely be adding this recipe to my regular rotation.
Md Saied
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Gabriella Owen
[email protected]These shrimp were a bit too greasy for my taste. I think I'll pat them dry with paper towels before breading them next time.
tehrrem sajjad
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I'm so glad I did! These shrimp were delicious and I'll definitely be making them again.
Syed Anees
[email protected]These shrimp were easy to make and they turned out great! I served them with a side of rice and vegetables and it was a delicious meal.
noor alam
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Selena Deolall
[email protected]These shrimp were a bit bland for my taste. I think I'll add some more spices to the breading next time.
Mahruk Batool
[email protected]I was skeptical about air frying shrimp, but I'm so glad I tried it. These shrimp were amazing! They were cooked perfectly and the breading was crispy and flavorful. I will definitely be making these again.
Bhanu Gupta
[email protected]These shrimp were delicious! I used a little less oil than the recipe called for and they were still plenty crispy. I also added some Old Bay seasoning to the breading and it gave them a nice flavor boost.
Sarah Tarafder
[email protected]I've made these shrimp several times now and they're always a hit. They're so easy to make and they always come out perfectly crispy. I love that I can cook them in my air fryer so I don't have to heat up my whole kitchen.
Collin Dube
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I served them with a side of lemon wedges and cocktail sauce and they were a huge hit with my family.