AIR-FRIED RATATOUILLE, ITALIAN-STYLE
Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables from getting soggy without using too much oil. You will need the baking accessory or an adaptable baking dish to use inside the air fryer basket.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.
- Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off air fryer, leaving dish inside. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.2 g, Fat 3.8 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 47.6 mg, Sugar 5 g
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Nicholas Vialpando
[email protected]Awful! The air-fried ratatouille was the worst thing I've ever tasted. The vegetables were slimy and the sauce was sour. I couldn't even finish a single bite. Avoid this recipe like the plague!
Rabindra Pathak
[email protected]This recipe is a total fail! The air-fried ratatouille burned in my air fryer and the whole kitchen was filled with smoke. I had to throw it all away. Avoid this recipe at all costs!
Huseen Nuur
[email protected]Not a fan. The air-fried ratatouille was bland and lacked flavor. I tried adding extra herbs and spices but it didn't help much. I won't be making this again.
Taylorkinney Management
[email protected]I was really excited to try this air-fried ratatouille but unfortunately, it was a disappointment. The vegetables were mushy and the sauce was too watery. I think I'll try a different recipe next time.
Sherry Haks
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I ended up simplifying it and it turned out fine, but not as good as I hoped.
Laila Laf
[email protected]Meh... The air-fried ratatouille was just okay. The vegetables were a bit dry and the flavors were not very distinct. I think I'll stick to my usual ratatouille recipe.
Sdd Dgfs
[email protected]Not bad! The air-fried ratatouille was a nice change from traditional methods. The vegetables were tender and flavorful, but I found the sauce to be a bit bland. Overall, a good recipe but could use some tweaking.
Obi Kelvin
[email protected]Simply delicious! The air-fried ratatouille was a hit at my dinner party. The vegetables were cooked to perfection and the flavors were divine. Everyone loved it!
Nepal Roy
[email protected]I'm amazed at how good this ratatouille turned out! Air frying really brought out the flavors of the vegetables and the sauce was incredibly rich. Definitely a keeper recipe.
Cara Stephenson
[email protected]Easy peasy! This air-fried ratatouille is a breeze to make and it's absolutely delicious. The vegetables cooked evenly and the herbs and spices added a lovely flavor. Served it with grilled chicken and it was a perfect dinner.
Sarah Maina
[email protected]Not a fan of ratatouille but decided to give this recipe a try since it was air-fried. Surprisingly, it was really good! The air fryer gave the vegetables a nice crispy texture and the flavors were well-balanced. Might make this again sometime.
khehla bongumusa
[email protected]A truly impressive recipe. The air-fried ratatouille came out beautifully and tasted even better. The instructions were easy to follow and the result was a delicious and colorful dish. Highly recommended!
Dennis Miles
[email protected]I've made ratatouille before but this air-fried version is something else! The vegetables stayed crisp and flavorful, and the cooking time was much shorter than traditional methods. It was a delightful meal that the whole family enjoyed.
Daniel Akol
[email protected]Followed the recipe to a T and it turned out great! Loved the crispy texture from air frying and the flavors were on point. Served it over pasta and it was a perfect meal. Definitely recommend!
adelso perez
[email protected]I cooked the ratatouille last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the flavors were amazing. The air fryer made it so easy to cook and it was a lot healthier than traditional frying methods. Will defini
kaleigh clark
[email protected]This recipe is truly a flavor explosion! The combination of veggies, herbs, and spices creates a delightful symphony in my mouth. I also love that it's air-fried, making it a healthier choice without compromising on taste. Simply delicious!