AIR-FRIED PURPLE YAM FRIES WITH SOUR CREAM SRIRACHA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce image

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes.

Provided by Buckwheat Queen

Categories     100+ Everyday Cooking Recipes

Time 36m

Yield 4

Number Of Ingredients 5

1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
2 teaspoons olive oil
1 teaspoon sriracha-flavored salt
⅓ cup sour cream
2 teaspoons sriracha sauce, or more to taste

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C).
  • Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
  • Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
  • Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

Nutrition Facts : Calories 242 calories, Carbohydrate 43.3 g, Cholesterol 8.4 mg, Fat 6.7 g, Fiber 6.3 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 718.6 mg, Sugar 0.8 g

zeus macmillan
[email protected]

These fries are the perfect party food! They're fun to make, delicious to eat, and they're sure to impress your guests.


v master
[email protected]

These fries are a great way to get your kids to eat their vegetables. They're so yummy that they won't even realize they're eating something healthy.


Da cord Sa
[email protected]

I love the sweet and spicy flavor of these fries. They're the perfect combination of sweet and savory.


Risanthan Risanthan
[email protected]

These fries are a great way to add some color to your plate. They're so pretty and they taste even better than they look.


chok fibi
[email protected]

I'm so impressed with these fries! They're so easy to make and they taste like they came from a restaurant.


Mark Forster
[email protected]

These fries are the perfect side dish for any meal. They're so versatile and they go with everything.


Sk. Pagol cute boy
[email protected]

I love that these fries are air-fried. They're so much healthier than deep-fried fries, but they're just as crispy and delicious.


Santosh Pasa
[email protected]

These fries are a great way to use up leftover sweet potatoes. They're so easy to make and they're a delicious way to get your veggies.


M waseem M munsha
[email protected]

I'm not usually a fan of sweet potato fries, but these are amazing! They're so crispy and flavorful. I could eat them all day long.


Ivy Shrix
[email protected]

These fries are the bomb! I love the crispy texture and the sweet potato flavor. The sour cream sriracha sauce is the perfect dipping sauce.


Zeshan Shah
[email protected]

I'm so glad I found this recipe! These fries are a delicious and healthy snack that I can feel good about giving my family.


Si Kabir
[email protected]

These fries are a great way to get your kids to eat their vegetables. They're so yummy that they won't even realize they're eating something healthy.


Mark Eshun
[email protected]

I love the vibrant color of these fries! They're so pretty and they taste even better than they look.


Stephanie Bolshakova
[email protected]

These fries are the perfect party food! They're fun to make, delicious to eat, and they're sure to impress your guests.


Chris Shayi
[email protected]

I was skeptical about how these fries would turn out, but I was pleasantly surprised! They're so easy to make and they taste amazing. I love that they're a healthier alternative to regular fries.


Tanveer Shahzad
[email protected]

These air-fried purple yam fries are a game-changer! They're crispy on the outside, fluffy on the inside, and have a naturally sweet flavor that pairs perfectly with the tangy sour cream sriracha sauce. I'll definitely be making these again and again