AIR FRIED POTATO CHIPS
Make and share this Air Fried Potato Chips recipe from Food.com.
Provided by Tom G
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl: mix cheese, salt and garlic.
- Place sliced potatoes in a large bowl.
- Spray a light coating of cooking spray,toss and coat both sides.
- Sprinkle tops with the cheese mixture.
- Toss potatoes to season both sides.
- Place in a shingled layer in the basket.
- Bake on the french fry setting (400 degrees) for 10-13 minutes, flip half way through.
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Nadine Hylton
[email protected]These chips were a bit too greasy for my taste.
Raven Babcock
[email protected]I've made these chips several times now and they're always a hit with my family and friends.
Joseph Ramirez
[email protected]These chips were so crispy and flavorful, I couldn't stop eating them!
Kira Dooley
[email protected]I added some garlic powder and onion powder to the seasoning mix and they were delicious!
Abdi Rizaaq
[email protected]These chips were a little bit bland.
Nicolajayne Donnelly
[email protected]I've never made air fryer chips before, but these were so easy to make and they turned out great!
Md Riaz
[email protected]These chips were so good, I ate the whole batch in one sitting!
Stephane
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
lyka Posesano
[email protected]These chips were a bit too salty for my taste.
Bilal Home
[email protected]I used sweet potatoes to make these chips and they were amazing! They were so crispy and flavorful.
Sumitrauniyar8
[email protected]These chips were so easy to make and they were so delicious! I will definitely be making them again.
Bishal Dayal
[email protected]I followed the recipe exactly and my chips turned out great! They were crispy and flavorful.
Kiwi Gray
[email protected]These chips were a little bit too greasy for my taste.
Gloria Nzoma
[email protected]I've made these chips several times now and they're always a hit! They're so easy to make and they're so much healthier than store-bought chips.
Umer Umer
[email protected]These chips were so good! I used russet potatoes and they turned out perfectly crispy. I also added a little bit of salt and pepper to the seasoning mix and they were delicious.