AIR FRIED PORK CHOPS
In the mood for fried pork chops but not the added fat and calories? Try these juicy air fried pork chops. The Parmesan Panko crust is nice and crispy with very little oil used. Inside, the pork chops are juicy and flavorful. Quick and easy to make, these are a fantastic weeknight meal.
Provided by Kitchen Crew
Categories Pork
Time 52m
Number Of Ingredients 7
Steps:
- 1. Wash the pork chops.
- 2. Pat pork chops dry with a paper towel.
- 3. Place pork chops in a resealable container and pour buttermilk over the pork chops. Let them soak for 30 minutes to an hour.
- 4. In a flat dish, mix the Panko crumbs and Parmesan.
- 5. Take pork chop out and let the buttermilk drip off.
- 6. Sprinkle the pork chops, evenly, with the salt and pepper.
- 7. One at a time, place the pork chops into the Panko mixture. Then cover each pork chop with the crumbs. Firmly press the crumbs so they stick to the pork chop very well. Set the breaded chops on a pan, lined with parchment paper, until ready to air fry.
- 8. Preheat the air fryer to 400 degrees.
- 9. Remove the preheated air fryer basket and lightly spray with olive oil spray.
- 10. Place the pork chops in the basket. Lightly spray the tops of the pork chops with olive oil spray. (Don't overcrowd the basket. The pork chops can be close together just make sure they do not touch. If you have a small air fryer, the chops will need to be air fried in batches.)
- 11. Air fry the pork chops at 400 degrees for 6 minutes.
- 12. Then, carefully open the air fryer and flip the pork chops.
- 13. Lightly spray the tops of the pork chops with olive oil spray.
- 14. Cook for another 6 minutes.
- 15. Carefully remove the pork chops from the air fryer. Let them cool for 5 minutes on a wire rack while the juices redistribute.
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TALHA CHEEMA
[email protected]I'll definitely be making these pork chops again.
LIL SPARTAN
[email protected]These pork chops were a bit overcooked for my taste, but the flavor was still good.
teboho sithole
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Reginald Leslie
[email protected]Overall, these air-fried pork chops were a success. They were easy to make, and they tasted great.
AB_ jozeph
[email protected]These pork chops were a little bland for my taste. I think I'll add some more spices next time.
Juliet Adejumo
[email protected]I'm not a huge fan of pork chops, but these were really good. The air fryer made them so crispy and juicy.
Vlad Ion
[email protected]These were the best air-fried pork chops I've ever had. They were so tender and flavorful.
Aaabb A
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful.
Afzal Gaming
[email protected]Delicious! The pork chops were cooked evenly and had a great crispy crust. I served them with mashed potatoes and green beans, and it was a perfect meal.
waleed kamboh
[email protected]These pork chops were a bit dry for my taste, but the flavor was great. I think I'll try brining them next time to see if that helps.
Dottie Isaraelu
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make these pork chops perfectly. They were so good that my family asked for seconds!
Ikhtiar Khan
[email protected]These air-fried pork chops were a game-changer! They came out juicy, flavorful, and crispy without any added oil. I'll definitely be making these again and again.