AIR-FRIED PERUVIAN CHICKEN DRUMSTICKS WITH GREEN CREMA
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 30m
Yield 6
Number Of Ingredients 18
Steps:
- Brush an air fryer basket with olive oil.
- Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
- Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
- Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.
Nutrition Facts : Calories 271 calories, Carbohydrate 5.8 g, Cholesterol 81.7 mg, Fat 17.7 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6.5 g, Sodium 574.1 mg, Sugar 3.1 g
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Memo Eles
e_memo@gmail.comI've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the green crema is the perfect finishing touch. I highly recommend this recipe.
Rayhan Dowan
d.rayhan@yahoo.comThis is the best Peruvian chicken recipe I've ever tried! The chicken is so flavorful and the green crema is the perfect complement. I will definitely be making this again.
Chetna Narang
cn66@gmail.comI made this recipe for dinner last night and it was a huge success! The chicken was cooked to perfection and the green crema was a delicious addition. I will definitely be making this recipe again.
Wonder World
w13@gmail.comThis recipe is amazing! The chicken is so crispy and juicy, and the green crema is the perfect finishing touch. I've made this recipe several times and it's always a hit with my family and friends.
jason cruz
c40@aol.comThis was my first time making Peruvian chicken and it turned out great! The chicken was moist and flavorful, and the green crema was a perfect addition. I will definitely be making this again.
Error G
g_e@aol.comI love this recipe! The chicken is always cooked perfectly and the green crema is so delicious. I've made this recipe several times and it's always a hit.
Bilawal ali
bilawal-ali@gmail.comThis recipe is a keeper! The chicken was crispy and juicy, and the green crema was the perfect complement. I'll be making this again and again.
33news karachi
33newskarachi@hotmail.comJust made this for dinner and it was amazing! The chicken was perfectly cooked and the green crema was so flavorful. I will definitely be making this again.
Dxster Juon
juon52@hotmail.comI tried this recipe last night and it was delicious! The chicken was so flavorful and the green crema was a great addition. I'll definitely be making this again.
Tumisang Mahase
tumisangm@hotmail.frThese air-fried Peruvian chicken drumsticks were a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the green crema was the perfect finishing touch. I will definitely be making this recipe again.