AIR-FRIED CRISPY FISH PO' BOYS WITH CHIPOTLE SLAW
Steps:
- Coat an air fryer basket with cooking spray. Rinse fish fillets and pat dry with paper towels.
- Combine flour, black pepper, salt, and garlic powder in a shallow dish. Whisk egg and water together in a second shallow dish. Combine bread crumbs and cornmeal in a third shallow dish.
- Dip each fish fillet until fully coated in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture. Spray fillets with cooking spray and place in the prepared air fryer basket in a single layer, cooking in batches if necessary.
- Cook in the air fryer at 400 degrees F (200 degrees C) until breaded coating is browned and fish flakes easily when tested with a fork, 6 to 10 minutes.
- Meanwhile, combine sour cream, mayonnaise, lime juice, salt, and dried chipotle pepper in a medium bowl. Add coleslaw mix and cilantro; toss to coat.
- Serve fish fillets in hoagie rolls. Top with chipotle slaw and queso fresco and serve with lime wedges.
Nutrition Facts : Calories 898.7 calories, Carbohydrate 106.1 g, Cholesterol 145.2 mg, Fat 34 g, Fiber 7 g, Protein 45.3 g, SaturatedFat 8.1 g, Sodium 1312.4 mg, Sugar 6.6 g
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Olali Queen
[email protected]***** These Air-Fried Crispy Fish Po' Boys are a must-try! The fish is cooked to perfection, the chipotle slaw is delicious, and the po' boy buns are soft and fluffy. I highly recommend this recipe!
Dr Bongumusa Ngobese
[email protected]I made these Air-Fried Crispy Fish Po' Boys for a dinner party, and my guests raved about them! They loved the crispy fish and the flavorful chipotle slaw. The po' boy buns were also a nice touch. I will definitely be making these again for my next d
Mazhar Iqbaal
[email protected]These Air-Fried Crispy Fish Po' Boys are a family favorite! My kids love the crispy fish and the tangy chipotle slaw. I love that they're easy to make and that they're a healthier alternative to traditional fried fish sandwiches. We'll definitely be
Joe Mares
[email protected]I love that these Air-Fried Crispy Fish Po' Boys are not only delicious but also healthy. The fish is cooked in an air fryer, which means less oil and grease. And the chipotle slaw is made with healthy ingredients like cabbage and carrots. I feel goo
Waseemmahi Waseemmahi
[email protected]These Air-Fried Crispy Fish Po' Boys were so quick and easy to make! I had them on the table in under 30 minutes. The fish cooked perfectly in the air fryer, and the chipotle slaw was a breeze to make. I'll definitely be making these again on busy we
Mohammad Riyaz
[email protected]I made these Air-Fried Crispy Fish Po' Boys for a party, and they were a huge hit! Everyone loved the crispy fish and the tangy chipotle slaw. The po' boy buns were also a nice touch. I will definitely be making these again for my next party!
Viperion
[email protected]I'm a beginner cook, and I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the dish turned out amazing. The fish was crispy and flaky, and the chipotle slaw was delicious. I'll
Love Store
[email protected]As a seafood lover, I was thrilled to try these Air-Fried Crispy Fish Po' Boys. And let me tell you, they did not disappoint! The fish was cooked perfectly, and the chipotle slaw added a delicious smoky flavor. The po' boy buns were also nice and sof
Dereck Morales Rios
[email protected]I'm not usually a fan of fish sandwiches, but these Air-Fried Crispy Fish Po' Boys changed my mind! The fish was crispy and flavorful, and the chipotle slaw was a perfect complement. The po' boy buns were also nice and soft. I'll definitely be making
ark bd
[email protected]These Air-Fried Crispy Fish Po' Boys were an absolute delight! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The chipotle slaw added a nice tangy kick, and the po' boy buns were soft and fluffy. Overall, t