AIR-FRIED CHICKEN CALZONE
Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Provided by Allrecipes Magazine
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
- Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 49.8 g, Cholesterol 29 mg, Fat 11.9 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 924.6 mg, Sugar 9.2 g
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THQ SKG
[email protected]This recipe looks a little too complicated for me.
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[email protected]I'm not sure about this recipe. I've never tried air frying a calzone before.
Abdullah Al Jihad
[email protected]This recipe is definitely on my to-cook list.
Lizachowdhury Lizachowdhury
[email protected]I can't wait to try this recipe. It looks so good.
Joseph Danso
[email protected]These calzones are so delicious and satisfying. I'll definitely be making them again soon.
Rana Zubi
[email protected]This recipe was a breeze to follow. I had these calzones in the oven in no time.
Dale Estep
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the cheese was melted and gooey.
Lindiwe Maduna
[email protected]I made these calzones for my kids and they loved them! They're the perfect size for a kid's lunch or snack.
Detta way
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Payel Lama
[email protected]I've never been a big fan of calzones, but this recipe changed my mind. The combination of chicken, cheese, and sauce was amazing.
mofe ibeh
[email protected]These calzones are perfect for parties or potlucks. They're easy to transport and they're always a hit with guests.
Lala Lopez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these calzones.
Thomas Chesser
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious and satisfying meal on the table in under 30 minutes.
Percy Raduba Manenzhe
[email protected]I was skeptical about air frying a calzone, but I'm so glad I tried it. The calzone was cooked evenly and the crust was crispy and golden brown.
Rocky Wedge
[email protected]These calzones are so easy to make and they're always a crowd-pleaser. I love that I can customize the filling to my liking.
Jeff Sadeghi
[email protected]I've made this recipe several times now and it's always a hit. The dough is light and fluffy, and the filling is flavorful and satisfying.
Yanelis Flores
[email protected]My family loved this recipe! It was easy to follow and the calzones turned out perfectly. We'll definitely be making this again.
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[email protected]This air-fried chicken calzone was a game-changer! The chicken was crispy and juicy, and the cheese was melted and gooey. I loved the combination of flavors and textures.