AIR BUNS
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.
Provided by Dominique353
Categories Breads
Time 30m
Yield 24 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients and let proof for 10 minutes.
- Mix next 5 ingredients in a large bowl.
- Add yeast mixture to sugar-oil-water mixture.
- Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
- Put dough in a well greased container and let rise in a warm place.
- Knead down once and let rise again.
- Form into small balls (about 2" diameter or so) and place on a cookie sheet.
- Let rise again until light and fluffy.
- Bake in preheated oven 400F for 10-15 minutes.
Nutrition Facts : Calories 420.7, Fat 9.9, SaturatedFat 1.3, Sodium 197.7, Carbohydrate 72.7, Fiber 2.5, Sugar 8.9, Protein 9
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Imtiaz Mussa
[email protected]I had trouble getting the buns to rise properly.
Ritlove Yeboah
[email protected]The buns were a bit too sweet for me.
Asheeqa VanEden
[email protected]These buns were a bit too dry for my taste.
Taleah moore
[email protected]I'm definitely going to be making these buns again. They're so good!
Beatrice Santu
[email protected]These buns are so soft and fluffy, they're like clouds!
Arif khan Jibon
[email protected]I love the flavor of these buns. They're slightly sweet and have a hint of cinnamon.
Jozz Tube ጆዝ ቲዩብ
[email protected]These buns are perfect for a quick and easy meal. I made them for breakfast this morning and they were a hit with my family.
Malik You malik
[email protected]I was a bit skeptical about making air buns in an air fryer, but I was pleasantly surprised. The buns were just as good as if I had made them in the oven.
Omowa Oluwakemisola
[email protected]These buns were delicious! I used them for hamburgers and they were perfect. The buns were soft and fluffy, and they held up well to the burger toppings.
Natalie Natalia
[email protected]I love how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the buns turned out great.
Saqibuddin Siddique
[email protected]These buns were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making these again for my next party.
Huraira Dogar
[email protected]I've tried a lot of air bun recipes, but this one is by far the best. The buns were so light and airy, and they had a perfect golden brown color. I highly recommend this recipe!
Nizakat Shaikh
[email protected]These air buns turned out incredibly fluffy and soft! I was amazed at how easy they were to make, and the results were even better than I expected. I'll definitely be making these again soon.