AIP COCONUT MACAROON KISSES
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Luker
[email protected]I'm not sure what I did wrong, but my macaroons turned out really flat. They still tasted good, though.
Luku Ahmed
[email protected]These macaroons are a little too crumbly for my taste, but they still have a nice flavor.
Susantha Aruna
[email protected]I'm not a big fan of coconut, but these macaroons are still really good. The chocolate chips add a nice touch.
Daziel Demesa
[email protected]These macaroons are a lot of work, but they're worth it. They're so delicious and they make a great gift.
Chozzen Hazzi
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as well as I expected. They were a little dry.
Iyazi Yakala
[email protected]These macaroons are a little too sweet for my taste, but they're still good.
José Fuentes
[email protected]I'm so glad I tried this recipe. These macaroons are delicious and they're so easy to make. I'll definitely be making them again.
Nadeemhpo47 Halepoto
[email protected]These macaroons are a lifesaver! I'm on the AIP diet and I was craving something sweet. These definitely hit the spot.
Abby Delgado
[email protected]I love these macaroons! They're so easy to make and they're always a crowd-pleaser.
Brian Sikazwe
[email protected]These are the best AIP macaroons I've ever had! The texture is perfect and the flavor is out of this world.
Modharoon Elham
[email protected]I made these macaroons for my family and they were a hit! Even my kids, who are picky eaters, loved them.
Naushad Siddiqui
[email protected]These macaroons are amazing! They're so chewy and flavorful. I can't believe they're AIP-friendly.
Dora Takleh
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and AIP-friendly dessert for ages. These macaroons are perfect!
Sharia Nafiz
[email protected]These AIP Coconut Macaroon Kisses are a delightful treat! They're easy to make and so delicious. I especially love the chewy texture and the hint of coconut flavor.