AIOLI-STYLE POTATOES
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started to water and my eyes popped out and so I had to add it to my list of making yesterday, and so I thought I would share it to as...
Provided by Tammy T
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Halve potatoes and set aside. In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well. Add potatoes and toss.
- 2. Place potatoes in a roasting pan, uncovered, and roast at 350ยบ for 35-40 minutes, stirring often, or until potatoes are tender.
- 3. Garnish potatoes with Parmesan and parsley.
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Nadeem Usman
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Sandra tetteh
[email protected]These potatoes were a bit too crispy for my taste, but the aioli sauce was delicious.
Penelope Feldman
[email protected]I'm not a big fan of aioli, but these potatoes were still really good. The potatoes were crispy and flavorful, and the sauce was tangy and creamy.
Sahed Alli
[email protected]These potatoes are so easy to make and they're always a hit. I love serving them with roasted chicken or fish.
Kelvin Tinashe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Ryan Kerr
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Zohaib khan Dahri
[email protected]I'm so glad I found this recipe! These potatoes are the perfect side dish for any occasion.
MD lelin Islam
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful aioli sauce. I will definitely be making them again.
Mdfaruk Shamim
[email protected]I'm not sure what I did wrong, but my aioli sauce turned out runny. I think I'll try a different recipe next time.
Zaw Zaw
[email protected]These potatoes were a bit bland. I think I'll add more herbs and spices next time.
Bizwa Budha
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Solwan Fallatah
[email protected]These potatoes were a bit too crispy for my taste, but the aioli sauce was delicious.
Mpho Mokgatlhe
[email protected]I'm not a big fan of aioli, but these potatoes were still really good. The potatoes were crispy and flavorful, and the sauce was tangy and creamy.
MD mehedi Matubbr
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Ganesh Kumara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the aioli sauce is to die for.
Anijha Brown
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The aioli sauce was also delicious.
Anjalie Benjamin
[email protected]These potatoes were a hit at my dinner party! The aioli sauce was the perfect complement to the crispy, roasted potatoes. Everyone raved about them.