AIOLI - JAMIE OLIVER
Make and share this Aioli - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Sauces
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
- Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
- When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
- You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.
Nutrition Facts : Calories 242.4, Fat 27.3, SaturatedFat 3.8, Cholesterol 13.1, Sodium 149.9, Carbohydrate 0.1, Protein 0.2
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mr.lee Godfrey
[email protected]This aioli is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again and again.
Yvonne Cunningham
[email protected]I'm so glad I found this recipe. It's the best aioli I've ever had.
Mutebi Juma
[email protected]This aioli is the perfect finishing touch to any meal. It's so creamy and flavorful, and it really elevates the dish.
Macey Sylla
[email protected]I'm always looking for ways to add more flavor to my meals, and this aioli is the perfect solution. It's so versatile and can be used in so many different ways.
Bakare Abdulazeem
[email protected]I love using this aioli as a dipping sauce for grilled shrimp. It's also great on sandwiches and wraps.
Collins Mmeywa
[email protected]This aioli is a game-changer! I used to buy store-bought aioli, but now I make it at home all the time. It's so much better than anything you can find in the store.
Tebandeke Augustine
[email protected]I'm always looking for new and exciting aioli recipes, and this one definitely fits the bill. The combination of garlic, lemon, and olive oil is perfect, and the texture is incredibly smooth and creamy. I will definitely be making this again.
MadHDN
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that it's made with fresh ingredients and no preservatives.
Svetlana Parker
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the results are always delicious.
Theo Dell
[email protected]This aioli is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even a dressing for salads. It's always a hit, no matter how I use it.
Tabrez Shaikh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The aioli was delicious and perfect for dipping vegetables and chips. I will definitely be making this again.
MD Rakif
[email protected]I'm a professional chef, and I can honestly say that this is one of the best aioli recipes I've ever tried. The flavor is incredible, and the texture is perfect. I highly recommend this recipe to anyone who loves aioli.
Yousuf Jamil khan
[email protected]This aioli was a hit at my last party! I served it with grilled shrimp and vegetables, and it was the perfect complement to the meal. The guests loved the creamy texture and the subtle flavor of garlic. I will definitely be making this again for my n
Momina Ali
[email protected]I was initially hesitant to try this recipe because I'm not a huge fan of garlic. However, I was pleasantly surprised at how well the flavors balanced each other out. The aioli was garlicky, but not overpowering, and the lemon and olive oil helped to
Moshif Mosa
[email protected]I've tried many aioli recipes over the years, but this one is by far the best. The combination of garlic, lemon, and olive oil is perfect, and the texture is incredibly smooth and creamy. I will definitely be making this again and again.
Hunain Khan
[email protected]This aioli recipe is an absolute keeper! It's so easy to make and the results are incredibly flavorful. I love that it uses simple ingredients that I always have on hand.