AIOLI (GARLIC MAYONNAISE)
This mayonnaise is quick and easy to make.
Provided by LIANNEF
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 0.6 g, Cholesterol 25.6 mg, Fat 28.6 g, Protein 0.4 g, SaturatedFat 4.1 g, Sodium 36.1 mg, Sugar 0.1 g
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Mahim Sikder
[email protected]This aioli is a game-changer! It's so creamy and flavorful, and it takes any dish to the next level. I love using it as a dip for vegetables or as a spread for sandwiches. It's also great as a marinade for chicken or fish. I'll definitely be making t
Pollo Campestres
[email protected]I'm so glad I tried this aioli recipe! It's so easy to make and it tastes amazing. I love that it's made with fresh garlic, which gives it a really delicious flavor. I'll definitely be making this again.
Dakyes Pankyes
[email protected]This aioli is the perfect complement to any meal! It's so creamy and flavorful, and it adds a delicious touch to everything from grilled fish to roasted vegetables. I'll definitely be making this again.
Ninah Keyz
[email protected]I've made this aioli several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love using it as a dip for vegetables or as a spread for sandwiches.
Mamta Kataria
[email protected]This aioli is a must-try for any garlic lover! It's so creamy and flavorful, and it goes perfectly with everything from grilled chicken to roasted vegetables. I'll definitely be making this again and again.
AFRIN AFRIN
[email protected]I'm always looking for new aioli recipes and this one is definitely a winner! It's so creamy and flavorful, and it pairs perfectly with seafood. I'll definitely be making this again.
Jessica Moran
[email protected]This aioli is so easy to make and it tastes amazing! I love that it uses only a few simple ingredients. I'll definitely be making this again.
Laura Welder
[email protected]I made this aioli exactly as the recipe said and it turned out great! It's so creamy and flavorful. I used it as a dip for fries and it was perfect.
Dilip Sherchan
[email protected]I'm not a big fan of garlic, but I really enjoyed this aioli. The flavor is very well-balanced and the garlic is not overpowering at all. I'd definitely make this again.
Sheikh Ayashkhan
[email protected]This recipe is a keeper! The aioli is so versatile and can be used for so many different things. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
M waleed Azam
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Sapana khati Ghatani
[email protected]I've tried many aioli recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect. Thanks for sharing!
Mehar Arslan
[email protected]This aioli is incredible! It's so creamy and flavorful, and it goes perfectly with everything from fish to fries. I'll definitely be making this again and again.