AIOLI FOR PEEKYTOE CRAB TOAST
This aioli recipe adds garlicky flavor to chef Dan Kluger's Peekytoe Crab Toast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place mustard, garlic, lemon juice, and salt in the bowl of a food processor; process to combine. Add egg and, with the motor running, slowly add olive oil until mixture is thickened and emulsified. Aioli can be stored in an airtight container, refrigerated, for up to 2 days.
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Heather Zachry
[email protected]This aioli is the perfect way to add a touch of flavor to any dish. I love it on sandwiches, salads, and even as a dip for vegetables.
M irfan Qalandrani
[email protected]I love that this aioli is made with olive oil instead of mayonnaise. It's so much healthier, and it still tastes just as good.
Jamal Sorkar
[email protected]This aioli is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringue or mayonnaise, and this is a great way to use them up.
Mridul Kumar
[email protected]I'm not usually a fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Johnson Charles
[email protected]This aioli is the perfect way to add a touch of luxury to any meal. It's so easy to make, but it tastes like it came from a Michelin-starred restaurant.
Hamza Mohamed
[email protected]I love that this aioli is so versatile. I've used it on everything from crab cakes to grilled fish to roasted vegetables. It's always a hit.
Umair Raza Danish1
[email protected]This aioli is the perfect complement to any seafood dish. It's light and flavorful, and it doesn't overpower the delicate flavor of the seafood.
Mohammed Momin
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a new favorite.
Irfankhanpk800 Irfankhan
[email protected]This aioli is so good, I could eat it with a spoon! It's the perfect combination of flavors and textures. I highly recommend it.
Audrey Dodd
[email protected]I've tried a lot of different aioli recipes, but this one is by far my favorite. It's the perfect combination of creamy, garlicky, and lemony. I love it!
Nadeem Jutt
[email protected]This aioli is a great way to add a touch of elegance to any dish. It's perfect for special occasions, but it's also easy enough to make for everyday meals.
Tamale Shafica
[email protected]I love that this aioli is so easy to make. I can whip it up in just a few minutes, which is perfect for busy weeknights. It's also very affordable, which is always a plus.
Waseem Raza
[email protected]I'm always looking for ways to add more flavor to my seafood dishes, and this aioli is the perfect solution. It adds a delicious depth of flavor that really takes my dishes to the next level.
Hello master
[email protected]This aioli is the perfect balance of flavors. It's garlicky, but not overpowering. It's also creamy and rich, but not too heavy. It's simply perfect.
Klerjus Maka
[email protected]I'm not usually a big fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Natasha Immaculate
[email protected]This aioli is so versatile. I've used it on crab toast, fish tacos, and even as a dip for vegetables. It's always a crowd-pleaser.
Md Nibir
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a new favorite.
Jacob Towers
[email protected]I'm always looking for new ways to enjoy peekytoe crab, and this aioli recipe is a keeper. It's so easy to make and adds a delicious richness to the crab. I'll definitely be making this again.
Eberahim Kholil
[email protected]This aioli recipe was the perfect complement to my peekytoe crab toast. It was flavorful and creamy, with just the right amount of garlic. It really elevated the dish and made it extra special.