AIOLI
Provided by Food Network Kitchen
Time 10m
Steps:
- Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.
- Olive Aioli
- Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.
- Orange-Saffron Aioli
- Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli
- See all 50 Game-Day Dips
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #condiments-etc #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #low-in-something
You'll also love
Nodi islam Raju
[email protected]This aioli is amazing! It's so creamy and flavorful. I used it as a dipping sauce for roasted potatoes and it was a huge hit.
Mahamed Cali City
[email protected]This is a great aioli recipe. It's easy to make and tastes delicious. I've used it as a dipping sauce for fries, vegetables, and even as a spread on sandwiches.
WHITE 100
[email protected]I'm not a big fan of aioli, but this recipe is really good. It's not too heavy or garlicky, and it has a nice creamy texture.
Optimistic
[email protected]This aioli is amazing! It's so creamy and flavorful. I used it as a dipping sauce for roasted potatoes and it was a huge hit.
Iftikhar Sultan
[email protected]This is a great recipe for aioli. It's easy to make and tastes delicious. I've used it as a dipping sauce for fries, vegetables, and even as a spread on sandwiches.
Lara Scheel
[email protected]I made this aioli for a potluck and it was a big hit. Everyone loved the flavor and how easy it was to make.
Francis
[email protected]This aioli is perfect for a summer party. It's light and refreshing, and goes well with grilled meats and vegetables.
Braxton Randall
[email protected]I'm not a huge fan of aioli, but this recipe is really good. It's not too garlicky and has a nice creamy texture.
Abdul gulfaam
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and tastes amazing. I will definitely be making it again and again.
Sajjad AliHeero
[email protected]I love that this recipe doesn't use any raw eggs. It makes it much safer to eat and still tastes just as good.
Kyeraa Sabina
[email protected]This aioli is so versatile! I've used it as a dipping sauce for fries, a spread on sandwiches, and even as a marinade for chicken. It's always a hit.
Haider Rajpoot
[email protected]I was a bit skeptical about making aioli at home, but this recipe proved me wrong. It's incredibly easy to make and tastes just as good as store-bought aioli.
Ikram Bharwana
[email protected]This is a great recipe for a quick and easy aioli. It's perfect for dipping vegetables or using as a spread on sandwiches.
M Furqan Mahar
[email protected]I made this aioli for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ntsepiseng Ntsepi
[email protected]I've tried many aioli recipes before, but this one is by far the best. It's so creamy and flavorful, and it goes with everything.
MDfuzle Rabbi
[email protected]This aioli recipe is a keeper! It's so easy to make and tastes delicious. I used it as a dipping sauce for roasted potatoes and it was a hit with my family.