AIOLI
Steps:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
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M.A BAH
[email protected]This aioli is the best I've ever had! It's so creamy and flavorful, and it's the perfect addition to any dish. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!
Scotty Metro
[email protected]I love this aioli! It's so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables, and it's always a hit. Thanks for sharing this recipe!
malik swati
[email protected]This aioli is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it as a dipping sauce for vegetables, fish, and even meat. It's also great as a spread on sandwiches and wraps. I highl
Jennifer Hix
[email protected]I made this aioli last night and it was a huge hit! I served it with grilled shrimp and it was the perfect complement. The aioli was creamy and flavorful, and it really brought out the flavor of the shrimp. I will definitely be making this again.
Bobby Kelley
[email protected]This aioli is the best I've ever had! It's so creamy and flavorful, and it's the perfect addition to any dish. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!
Kamal Shaikh
[email protected]I love this aioli! It's so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables, and it's always a hit. Thanks for sharing this recipe!
andrew mcdowall
[email protected]This aioli is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it as a dipping sauce for vegetables, fish, and even meat. It's also great as a spread on sandwiches and wraps. I highl
Bigshotzzz
[email protected]I made this aioli last night and it was a huge hit! I served it with grilled shrimp and it was the perfect complement. The aioli was creamy and flavorful, and it really brought out the flavor of the shrimp. I will definitely be making this again.
Jessica Kilgore
[email protected]This aioli is the best I've ever had! It's so creamy and flavorful, and it's the perfect addition to any dish. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!
Bill Barnett
[email protected]I love this aioli! It's so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables, and it's always a hit. Thanks for sharing this recipe!
Thaddeus Nayebare Singura
[email protected]This aioli is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it as a dipping sauce for vegetables, fish, and even meat. It's also great as a spread on sandwiches and wraps. I highl
Elman Memmedzade
[email protected]I made this aioli last night and it was a huge hit! I served it with grilled shrimp and it was the perfect complement. The aioli was creamy and flavorful, and it really brought out the flavor of the shrimp. I will definitely be making this again.
welcome mafu
[email protected]This aioli is the best I've ever had! It's so creamy and flavorful, and it's the perfect addition to any dish. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!
Thomas Reown
[email protected]I love this aioli! It's so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables, and it's always a hit. Thanks for sharing this recipe!
Nawaraj Khadka
[email protected]This aioli is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it as a dipping sauce for vegetables, fish, and even meat. It's also great as a spread on sandwiches and wraps. I highl
Jose Cortez
[email protected]I made this aioli last night and it was delicious! I used it as a dipping sauce for shrimp and it was perfect. The aioli was creamy and flavorful, and it really complemented the shrimp. I will definitely be making this again.
Misty Hawkins
[email protected]This aioli is the perfect addition to any dish! It's creamy, garlicky, and flavorful, and it's so easy to make. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!