AIOLI
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 0.5 g, Cholesterol 34.1 mg, Fat 19.4 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 1.5 mg
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Dastger dastger
[email protected]I made this aioli for a party and it was a big hit! Everyone loved the flavor. I will definitely be making it again.
besatu adegawe
[email protected]This aioli is really good! I used it on some grilled fish and it was perfect. The flavor is light and garlicky, and it's not too heavy.
Sami Eyasu
[email protected]I've tried many different aioli recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it!
Umanee Kovila
[email protected]This aioli is delicious! I love the smooth, garlicky flavor. It's perfect for dipping vegetables or spreading on sandwiches.
Thato Thato
[email protected]I made this aioli for a party and it was a big hit! Everyone loved the flavor. I will definitely be making it again.
Bilal Qureshi
[email protected]This aioli is really good! I used it on some grilled fish and it was perfect. The flavor is light and garlicky, and it's not too heavy.
Sardar Maaz
[email protected]I've tried many different aioli recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it!
Jacky Chhabaria
[email protected]This aioli is delicious! I love the smooth, garlicky flavor. It's perfect for dipping vegetables or spreading on sandwiches.
Andre Ellis
[email protected]I made this aioli for a party and it was a big hit! Everyone loved the flavor. I will definitely be making it again.
HOWARD WAKAMA
[email protected]This aioli is really good! I used it on some grilled shrimp and it was perfect. The flavor is light and garlicky, and it's not too heavy.
Sumitra Chaudhary
[email protected]I've made this aioli several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
tiser Muhannad
[email protected]This aioli is delicious! I love the bright, lemony flavor. It's the perfect addition to any seafood dish.
Uwase Denise
[email protected]I was a bit skeptical about making my own aioli, but this recipe was so easy to follow and the results were incredible! The aioli was smooth, garlicky, and perfect for dipping. I will definitely be making this again.
Margarita Cuahizo
[email protected]This aioli is amazing! I've tried many different recipes but this one is by far the best. It's so flavorful and versatile. I highly recommend it!
Zarar Awan
[email protected]I made this aioli last night and it was a huge success! My guests loved it and I will definitely be making it again. Thanks for the great recipe!
Nana Konadu
[email protected]This aioli is so easy to make and it's absolutely delicious! I've used it on everything from fish to vegetables and it's always a hit. Thanks for sharing this recipe!