AIN'T NO BEANS ABOUT IT VEGAN CHILI
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Provided by ElleFirebrand
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In olive oil, cook onion, garlic, jalapenos and carrot until softened, about 5 minutes.
- Add chicken broth, tomatoes, spices and beans, simmer 10 minutes.
- Stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.
- If soup is too thick, add additional broth or water until desired consistency.
Nutrition Facts : Calories 196, Fat 3, SaturatedFat 0.5, Sodium 733.3, Carbohydrate 35.9, Fiber 10.2, Sugar 8.1, Protein 9.8
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Trevis Bolingo
[email protected]This chili is a winner! It's easy to make, and it's packed with flavor. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Traneah Parker
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This chili caught my eye, and I'm so glad I made it! It's delicious! The flavors are complex and well-balanced, and the chili has a nice, thick consistency. I served it w
jannat akther
[email protected]This chili is a must-try! It's packed with flavor and has a nice, thick consistency. I love that it's made with lentils instead of beans, because it gives it a really unique flavor and texture. I will definitely be making this again!
Heather Lee
[email protected]This is the best vegan chili I've ever had! The flavors are so well-balanced, and the texture is perfect. I love that it's made with lentils instead of beans, because it gives it a really unique flavor and texture. I will definitely be making this ag
Jennifer Peaden
[email protected]This chili is amazing! It's flavorful, hearty, and so easy to make. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Tommy Thompson
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! It's flavorful, hearty, and so easy to make. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be making it many more times in the f
Tea Zeqiraj
[email protected]This is the best vegan chili I've ever had! The flavors are so well-balanced, and the texture is perfect. I love that it's made with lentils instead of beans, because it gives it a really unique flavor and texture. I will definitely be making this ag
Jerjees Ahmed
[email protected]This chili is a winner! It's easy to make, and it's packed with flavor. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be making it many more times in the future.
arfan king
[email protected]I'm always looking for new vegan recipes to try, and this chili definitely did not disappoint! It's packed with flavor and has a nice, thick consistency. I love that it's made with lentils instead of beans, because it gives it a really unique flavor
Hasib Foraji
[email protected]This chili is a must-try for anyone who loves a hearty and flavorful meal. It's easy to make, and it's packed with healthy ingredients. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be makin
Thndka58 Lungie
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This chili caught my eye, and I'm so glad I made it! It's delicious! The flavors are complex and well-balanced, and the chili has a nice, thick consistency. I served it w
Md Torikul
[email protected]This chili is amazing! It's flavorful, hearty, and so easy to make. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be making it many more times in the future.
H.G chandrika
[email protected]I'm a huge fan of chili, and I've tried many different recipes over the years. This one is definitely one of my favorites! It's easy to make, and it's always a hit with my family and friends. I highly recommend it!
Hannington Twinomujuni
[email protected]This is the best vegan chili I've ever had! The flavors are so well-balanced, and the texture is perfect. I love that it's made with lentils instead of beans, because it gives it a really unique flavor and texture. I will definitely be making this ag
Ashwin Chaudhary
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This chili is a great option! It's hearty and satisfying, and it's packed with healthy ingredients. I'll definitely be making this again.
rassela a
[email protected]This chili is a winner! It's easy to make, and it's packed with flavor. I love that it's vegan, so I can feel good about eating it. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Nepal Nepali
[email protected]I was skeptical about making a vegan chili, but I'm so glad I did! This recipe is amazing! The flavors are rich and complex, and the chili has a nice, thick consistency. I served it with cornbread and avocado, and it was the perfect comfort food on a
Brandon Nyoni
[email protected]This vegan chili is a game-changer! I've never had a plant-based chili so packed with flavor and texture. The combination of spices and veggies is spot on, and the addition of lentils gives it a hearty, meaty feel. I'll definitely be making this agai