AIDA'S SCALLOPED ZUCCHINI

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Aida's Scalloped Zucchini image

Provided by Aida Mollenkamp

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Olive oil
2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins
Salt
4 (12 by 18-inch) pieces aluminum foil
2 cups shredded aged Cheddar
2 medium shallots, thinly sliced (about 1 cup)
4 teaspoons minced garlic (from about 4 medium cloves)
Freshly ground black pepper
4 teaspoons all-purpose flour
16 thyme sprigs

Steps:

  • Heat grill to 350 degrees F (medium heat) and oil well.
  • Place zucchini in a sieve set over a bowl, salt well, toss to coat, and set aside to let drain, at least 5 minutes.
  • When ready to cook, oil 1 piece of aluminum foil on 1 side. Sprinkle 1/4 cup cheese in the middle of the foil to form a rectangle, shingle 1/4 of the zucchini over cheese (about 3 rows of 8 zucchini coins). Sprinkle 1/4 cup of the shallots and 1 teaspoon of garlic evenly over top, and season with salt and freshly ground black pepper. Top with another 1/4 cup cheese, sprinkle with 1 teaspoon all-purpose flour, and top with 4 sprigs of thyme. Enclose foil tightly to form a packet and repeat to make 4 packets.
  • Place the packets on the grill and cook until zucchini is soft and cooked through, turning once, about 10 minutes total.

Atiqullah Azizi
a@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly, and the cheese sauce is simple to make. I added some chopped bacon to the cheese sauce for a little extra flavor.


ENHLE MUJI
muji-e@gmail.com

I made this recipe for my family, and they loved it! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.


Perfect King
p@yahoo.com

This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.


Beauty Products
p-beauty32@hotmail.com

I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly, and the cheese sauce was delicious. I will definitely be making this again.


Mero Sansar TV
m72@gmail.com

This recipe is a keeper! The zucchini was so tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again and again.


Siddiq Baloch
siddiq@hotmail.co.uk

This is a delicious and easy recipe. I used a combination of zucchini and yellow squash, and I added some chopped onion and garlic to the cheese sauce. I also used a sharp cheddar cheese, which gave the sauce a nice tangy flavor. I served it with a s


Junab Ali
alijunab@hotmail.com

This is a great recipe for using up zucchini from the garden. It's also a very affordable meal. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some gr


Hayden Fitzgerald
f.hayden@yahoo.com

I made this recipe for a potluck, and it was a huge success. Everyone loved it! I used a combination of zucchini and yellow squash, and I added some chopped bell pepper and mushrooms to the cheese sauce. I also used a sharp cheddar cheese, which gave


Farida Gamal
g_f@hotmail.com

This is one of my favorite zucchini recipes. It's so easy to make, and it's always delicious. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some grat


Stephen Glover
stephen_glover@hotmail.com

I've made this recipe several times now, and it's always a winner. The zucchini is always tender and flavorful, and the cheese sauce is perfect. I like to serve this with a side of roasted vegetables.


Adam Tasiu
adam_t16@gmail.com

This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly, and the cheese sauce is simple to make. I added some chopped bacon to the cheese sauce for a little extra flavor.


Group funny1
f_group70@yahoo.com

I made this recipe for my family, and they loved it! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.


Habi Ismail
ismail.h@gmail.com

This is a delicious and easy recipe. I used a combination of zucchini and yellow squash, and I added some chopped onion and garlic to the cheese sauce. I also used a sharp cheddar cheese, which gave the sauce a nice tangy flavor. I served it with a s


Kirunda Nassa
n-k@gmail.com

This is a great recipe for using up zucchini from the garden. It's also a very affordable meal. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some gr


Mario Perez
mariop@yahoo.com

I made this recipe for a potluck, and it was a huge success. Everyone loved it! I used a combination of zucchini and yellow squash, and I added some chopped bell pepper and mushrooms to the cheese sauce. I also used a sharp cheddar cheese, which gave


Jocelynn
jocelynn@gmail.com

This is one of my favorite zucchini recipes. It's so easy to make, and it's always delicious. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some grat


Salman Khann
salman_k7@hotmail.com

I've made this recipe several times now, and it's always a winner. The zucchini is always tender and flavorful, and the cheese sauce is perfect. I like to serve this with a side of roasted vegetables.


Ekakoro Gideon
g.ekakoro21@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly, and the cheese sauce is simple to make. I added some chopped bacon to the cheese sauce for a little extra flavor.


thabiso hololo
h96@gmail.com

This was a hit with my family! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.


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