AIDA'S SCALLOPED ZUCCHINI
Provided by Aida Mollenkamp
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat grill to 350 degrees F (medium heat) and oil well.
- Place zucchini in a sieve set over a bowl, salt well, toss to coat, and set aside to let drain, at least 5 minutes.
- When ready to cook, oil 1 piece of aluminum foil on 1 side. Sprinkle 1/4 cup cheese in the middle of the foil to form a rectangle, shingle 1/4 of the zucchini over cheese (about 3 rows of 8 zucchini coins). Sprinkle 1/4 cup of the shallots and 1 teaspoon of garlic evenly over top, and season with salt and freshly ground black pepper. Top with another 1/4 cup cheese, sprinkle with 1 teaspoon all-purpose flour, and top with 4 sprigs of thyme. Enclose foil tightly to form a packet and repeat to make 4 packets.
- Place the packets on the grill and cook until zucchini is soft and cooked through, turning once, about 10 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atiqullah Azizi
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly, and the cheese sauce is simple to make. I added some chopped bacon to the cheese sauce for a little extra flavor.
ENHLE MUJI
[email protected]I made this recipe for my family, and they loved it! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.
Perfect King
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.
Beauty Products
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly, and the cheese sauce was delicious. I will definitely be making this again.
Mero Sansar TV
[email protected]This recipe is a keeper! The zucchini was so tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again and again.
Siddiq Baloch
[email protected]This is a delicious and easy recipe. I used a combination of zucchini and yellow squash, and I added some chopped onion and garlic to the cheese sauce. I also used a sharp cheddar cheese, which gave the sauce a nice tangy flavor. I served it with a s
Junab Ali
[email protected]This is a great recipe for using up zucchini from the garden. It's also a very affordable meal. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some gr
Hayden Fitzgerald
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I used a combination of zucchini and yellow squash, and I added some chopped bell pepper and mushrooms to the cheese sauce. I also used a sharp cheddar cheese, which gave
Farida Gamal
[email protected]This is one of my favorite zucchini recipes. It's so easy to make, and it's always delicious. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some grat
Stephen Glover
[email protected]I've made this recipe several times now, and it's always a winner. The zucchini is always tender and flavorful, and the cheese sauce is perfect. I like to serve this with a side of roasted vegetables.
Adam Tasiu
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly, and the cheese sauce is simple to make. I added some chopped bacon to the cheese sauce for a little extra flavor.
Group funny1
[email protected]I made this recipe for my family, and they loved it! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.
Habi Ismail
[email protected]This is a delicious and easy recipe. I used a combination of zucchini and yellow squash, and I added some chopped onion and garlic to the cheese sauce. I also used a sharp cheddar cheese, which gave the sauce a nice tangy flavor. I served it with a s
Kirunda Nassa
[email protected]This is a great recipe for using up zucchini from the garden. It's also a very affordable meal. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some gr
Mario Perez
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I used a combination of zucchini and yellow squash, and I added some chopped bell pepper and mushrooms to the cheese sauce. I also used a sharp cheddar cheese, which gave
Jocelynn
[email protected]This is one of my favorite zucchini recipes. It's so easy to make, and it's always delicious. I usually use a combination of zucchini and yellow squash, and I add some chopped onion and garlic to the cheese sauce. I also like to top it with some grat
Salman Khann
[email protected]I've made this recipe several times now, and it's always a winner. The zucchini is always tender and flavorful, and the cheese sauce is perfect. I like to serve this with a side of roasted vegetables.
Ekakoro Gideon
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up quickly, and the cheese sauce is simple to make. I added some chopped bacon to the cheese sauce for a little extra flavor.
thabiso hololo
[email protected]This was a hit with my family! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.