Steps:
- In a large salad bowl, whisk together lime juice, fish sauce, sugar, and sesame oil. Taste and adjust seasonings with salt and pepper. Cut cabbage in 1/2 lengthwise and slice into thin ribbons. Place cabbage, carrots, basil, mint, and cilantro in the bowl with the dressing. Toss to combine. Set aside.
- Pour the sesame seeds out onto a plate. Press the tuna into the seeds on both sides, pressing gently so the sesame seeds stick.
- Heat the olive oil in a 12-inch non-stick pan over medium high heat. Add fish to pan and cook until rare, about 2 minutes per side. Alternatively, cook until done to your likeness. Slice thin and distribute among 4 serving plates. Serve with a generous portion of Napa cabbage slaw.
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Mayamgr Dil
m-d47@yahoo.comI'm going to make this recipe for my next dinner party.
RandomNoNamed Perso
perso21@hotmail.frThis recipe looks delicious!
Aliakbar Gopang
g.aliakbar81@gmail.comI can't wait to try this recipe!
Barbara Dick
dick.barbara@yahoo.comThis recipe is a great way to use up leftover ahi tuna.
Omar Hallak
o-h64@gmail.comI would recommend serving this dish with a side of rice or noodles.
Mark Bawden
markb@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Brighton Sserunkuma
s_b55@gmail.comI had some trouble finding ahi tuna at my local grocery store, but I was able to find it at a specialty fish market.
treesgaming
treesgaming83@yahoo.comThis recipe was a bit too spicy for me, but I think it would be perfect for someone who enjoys a little heat.
Nik K
n_k74@gmail.comThis dish is perfect for a summer meal. The ahi tuna is light and refreshing, and the Napa cabbage salad is a great way to add some crunch.
Syed muhammad Ali
s_ali82@hotmail.frI love the simplicity of this recipe. The ahi tuna is the star of the show and the Napa cabbage salad is a great way to add some freshness.
Uche Obi
o.uche29@yahoo.comThis recipe is a great way to cook ahi tuna. The fish was cooked perfectly and the Napa cabbage salad was a great accompaniment.
Bi Bunni
b.bunni94@gmail.comI made this recipe for a dinner party and it was a hit! The ahi tuna was a big crowd-pleaser and the Napa cabbage salad was a great way to round out the meal.
Demetress Bowleg
demetress_bowleg73@gmail.comThis recipe was easy to follow and the results were delicious. The ahi tuna was cooked perfectly and the Napa cabbage salad was a great addition.
Priska Limbu
p.limbu@gmail.comThis dish was amazing! The ahi tuna was cooked perfectly and the Napa cabbage salad was so refreshing. I will definitely be making this again.
Little Single
little.single@gmail.comI love this recipe! The ahi tuna was so tender and flavorful, and the Napa cabbage salad was a great way to lighten up the dish.
mona kurdi
mkurdi@yahoo.comThis ahi tuna recipe is a keeper! The fish was cooked perfectly and the Napa cabbage salad was a great complement. I will definitely be making this again.