AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING

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AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING image

Categories     Fish     Appetizer     No-Cook

Yield 6 Serving

Number Of Ingredients 18

For the tartare:
20 ounces fresh Ahi Tuna, cut into small dice
4 tablespoons extra-virgin olive oil
2 ripe Hass avocados, peeled and diced
1 tablespoon lemon juice
salt & freshly ground pepper
For the crispy shallots:
canola oil for frying
4 tablespoons finely chopped shallots
2 tablespoons flour
sea salt
For the dressing:
3 tablespoons reduced-sodium - soy sauce
2 tablespoons mirin
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
1 teaspoon hot sesame oil
1 teaspoon honey

Steps:

  • Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.

Autumn Cooney
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This is the best ahi tuna tartare recipe I've ever tried. The combination of flavors and textures is incredible, and it's so easy to make. I'll definitely be making this again and again.


laiba Yousaf
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I'm not a big fan of raw fish, but this recipe changed my mind. The tuna is so fresh and flavorful, and the avocado and crispy shallots add a nice creaminess and crunch. I'll definitely be making this again.


Rosie Wise
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This dish is so easy to make, and it's always a hit with my guests. I love the light and refreshing flavors, and the soy sesame dressing is the perfect finishing touch. I highly recommend this recipe!


Siam Alam
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I've made this recipe several times now, and I've never been disappointed. The tuna is always fresh and flavorful, and the avocado and crispy shallots add a nice crunch. I love the soy sesame dressing, too. It's the perfect finishing touch.


SHAKIL ROSTER BD
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This is my go-to recipe for ahi tuna tartare. It's so simple and easy to make, and it's always a hit with my friends and family. I love the combination of flavors and textures, and the soy sesame dressing is the perfect finishing touch.


DF Krull
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I love the versatility of this recipe. You can use different types of fish, and you can add or subtract ingredients to suit your taste. I've even made it with smoked salmon, and it was delicious.


Warenga Stacy Stacy
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This dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch or dinner. It's always a hit.


Sarah Nkuna
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I'm not a fan of raw fish, but I love this recipe. The tuna is so finely chopped that it's almost like a pate, and the avocado and crispy shallots add a nice creaminess and crunch. I've even served this to my friends who are sushi skeptics, and they'


Ernest Ikechukwu Chinda
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This recipe is a great way to use up leftover tuna. I had some leftover tuna from a salad I made the night before, and I used it to make this tartare. It was just as good as when I used fresh tuna.


Dave Evans
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I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and satisfying dish. I especially love the soy sesame dressing. It's the perfect finishing touch.


seven40seven
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This dish is perfect for a summer party or potluck. It's light and refreshing, and it's easy to make ahead of time. I always get rave reviews when I bring it to a party.


Rizwan Tajj
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I was a bit hesitant to try this recipe because I'm not a big fan of raw fish. But I'm so glad I did! The tuna is so fresh and flavorful, and the avocado and crispy shallots add a nice crunch. I'll definitely be making this again.


Rajpot Badshah
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I've made this dish several times now, and it's always a hit. My friends and family love the light and refreshing flavors, and I love how easy it is to customize. I've tried it with different types of fish, and it's always delicious.


Kendra peguero
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This ahi tuna tartare recipe is a keeper! The combination of flavors and textures is incredible, and it's so easy to make. I love that I can use fresh or frozen tuna, and that the whole dish can be made in under 30 minutes.