AHI TUNA TARTAR WITH SESAME ASPARAGUS VINAIGRETTE
Steps:
- In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
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Kavisha Liyanage
[email protected]This was my first time making ahi tuna tartar, and it turned out great! I was a little intimidated at first, but the recipe was easy to follow. The tuna was so fresh and flavorful, and the vinaigrette was the perfect finishing touch.
Old Game Player
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my friends and family, and they all love it too.
Md Afif Hossen
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Jacky Paalisbo
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The tuna tartar was amazing, and the vinaigrette was the perfect complement.
Diana Ardos
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The tuna tartar was delicious and the vinaigrette was the perfect finishing touch.
Ntume Stephen Mosher
[email protected]I've never had ahi tuna tartar before, but this recipe made me a fan. It was so easy to make and the flavors were incredible.
Sawab Khani
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the vinaigrette was delicious.
Asfa Asad
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tuna was so fresh and flavorful, and the vinaigrette was the perfect complement.
Marvellous Ifeadike
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover from a sushi dinner, and this was the perfect way to use it up.
Azeem Sajjad
[email protected]I love the combination of flavors in this dish. The tuna is so delicate, and the vinaigrette really brings out its flavor.
Galaxy Kat
[email protected]This was my first time making ahi tuna tartar, and it turned out great! The recipe was easy to follow, and the results were delicious.
Haider Tushar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tuna is so fresh and flavorful, and the vinaigrette is the perfect balance of sweet and sour.
Jim Karas
[email protected]This ahi tuna tartar was a hit at my dinner party! The flavors were incredible, and the sesame asparagus vinaigrette was the perfect complement to the fish. I highly recommend this recipe.