AHI TUNA SALAD WITH GINGER PEAR DRESSING

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Ahi Tuna Salad with Ginger Pear Dressing image

Great lite lunch salad

Provided by barbara lentz

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 12

2 inch piece of ginger sliced
1/2 c olive oil
1 asian pear peeled cored and chopped
2 Tbsp white miso
2 tsp lime zest
1 Tbsp rice vinegar
1 clove garlic
4 ahi tuna steaks
1/2 c black sesame seeds
1 tsp ground ginger
salt
salad ingredients of your choice

Steps:

  • 1. Cook the ginger in the oil in a small saucepan over med. low heat for 10 to 15 minutes. Do not burn. let oil cool. Strain out the ginger and discard.
  • 2. Place the pear, miso, lime zest, vinegar and garlic in a blender and blend until smooth. Drizzle in the olive oil until emulsified. Taste and season with salt
  • 3. Season the tuna with salt. Mix the black sesame seeds with the ginger powder. Roll the outside of the tuna steaks in the seed mixture
  • 4. Add a little oil to a cast iron pan. Get pan hot and sear the tuna on both sides. Remove tuna to cutting board and slice
  • 5. Arrange salad ingredients together on plate. Top with tuna and drizzle the dressing over top.

Geekhunter 1111
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Yum!


Ben Law
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This salad is a great way to enjoy ahi tuna. The ginger-pear dressing is light and refreshing, and the tuna is cooked perfectly. The salad is easy to make and comes together in no time. Perfect for a quick and healthy lunch or dinner.


UR_LOCAL_EMO
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This salad was a delightful surprise. The ginger-pear dressing was a perfect complement to the seared tuna, and the combination of flavors and textures was spot-on. The salad was easy to assemble and came together in no time. Definitely a recipe I'll


Mary Beth Scott
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Tuna salad gets a gourmet makeover with this recipe. The ginger-pear dressing is a revelation, adding a touch of sophistication to the classic dish. The tuna was seared perfectly, and the combination of ingredients was well-balanced. Definitely a win


Ahoshan Habib
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This ahi tuna salad is a must-try for seafood lovers. The ginger-pear dressing is a perfect balance of sweet and tangy, and the tuna is cooked to perfection. The combination of flavors and textures is simply divine. Highly recommend!


Faith NWACHUKWU
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Great recipe! The ginger-pear dressing was delicious and unique, and the salad was easy to put together. The tuna was cooked perfectly, and the combination of flavors and textures was delightful. Definitely a keeper!


Naeem Bin Talib
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This salad was a refreshing change from my usual lunch options. The combination of flavors and textures was spot-on, and the ginger-pear dressing was a delightful surprise. The tuna was cooked perfectly, and the salad was easy to assemble. Will defin


Anmol Tamang
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The ginger-pear dressing was the star of this salad. It was light and flavorful, perfectly complementing the seared tuna. The salad was easy to assemble and came together in no time. Definitely a weeknight winner!


Saqlain Kahloon
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Tuna salad gets a makeover with this recipe. The ginger-pear dressing is a delightful twist, adding a touch of sweetness and tang to the mix. The tuna was cooked perfectly, and the crunch from the water chestnuts added a nice contrast. Overall, a wel


jinky Abeleda
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This ahi tuna salad was a hit at my dinner party. The dressing was easy to make and packed a flavorful punch. The combination of tuna, water chestnuts, and cilantro was a refreshing change from the usual salad suspects. Definitely a recipe I'll be ma


pharoh degree
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Wow! This salad exceeded my expectations. The ginger-pear dressing was a revelation, adding a burst of flavor to every bite. The tuna was tender and flaky, and the combination of ingredients was simply divine. Highly recommend!


Alauddin
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Absolutely loved this recipe! The ginger-pear dressing was a game-changer, giving the salad a unique and refreshing twist. The tuna was cooked to perfection, and the combination of flavors and textures was spot-on. Definitely a keeper!


Vivan Chioma
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This ahi tuna salad was a delightful culinary journey. The flavors of the ginger-pear dressing perfectly complemented the seared tuna, creating a harmonious balance of sweet, savory, and tangy notes. The crunch of the water chestnuts and the freshnes