AHI TUNA SALAD WITH CITRUS-CILANTRO VINAIGRETTE
Citrus and cilantro vinaigrette provides a simple addition to this tasty tuna salad that's ready in 30 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In small bowl, beat all vinaigrette ingredients with wire whisk until well blended. Cover; refrigerate.
- Lightly brush both sides of tuna fillets with oil; sprinkle with 1/2 teaspoon each salt and pepper. In 12-inch nonstick skillet, cook tuna over medium-high heat 1 minute on each side for rare doneness. Place on plate; refrigerate 5 to 10 minutes.
- On cutting board, cut tuna diagonally into 1/4-inch slices.
- On each of 4 plates, arrange 1 1/2 cups greens; top with 6 orange segments, 1 1/2 teaspoons onions and 1/2 teaspoon almonds. Arrange tuna on greens. Drizzle 3 tablespoons dressing over tuna and greens on each plate.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 10 g, TransFat 0 g
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NICOLE RABELO
[email protected]Overall, I really enjoyed this salad. It's a delicious and healthy option that's perfect for any occasion.
Andrew Aisi
[email protected]This salad is a bit pricey to make, but it's worth it. The ahi tuna is high quality and the ingredients are all fresh.
Herminda Santana
[email protected]I love the fact that this salad is so easy to make. It's perfect for a busy weeknight dinner.
bryann luve
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and fiber.
Anesu Chipomwe
[email protected]I've made this salad several times and it's always a hit. My friends and family love it.
Love Piano
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Ashfaq Liaqat
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. The vinaigrette didn't have much flavor and the ahi tuna was overcooked.
Family Smith
[email protected]This salad is delicious! I love the way the flavors of the ahi tuna, citrus, and cilantro come together.
David Guimond
[email protected]The vinaigrette is a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavor.
JawadKhan Official
[email protected]This salad is so refreshing and flavorful. I love the combination of the ahi tuna, citrus, and cilantro.
Jimmy Dykes
[email protected]I followed the recipe exactly and the salad turned out perfectly. I would definitely recommend this recipe to others.
Nthabeleng MANGANYI
[email protected]This salad is a great way to use up leftover ahi tuna. It's also a healthy and delicious option for a quick lunch or dinner.
Malik Asif Hussain
[email protected]I'm not a big fan of ahi tuna, but I really enjoyed this salad. The vinaigrette is amazing and the tuna is cooked perfectly.
Andrea Preilis
[email protected]The vinaigrette is the star of this dish. It's so flavorful and really brings out the flavor of the ahi tuna.
Denise Jules
[email protected]This salad was easy to make and turned out great! I will definitely be making it again.
Sean Gallant
[email protected]I love the combination of flavors in this salad. The ahi tuna is cooked perfectly and the vinaigrette is delicious.
Abdulshkaoor
[email protected]This ahi tuna salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The citrus-cilantro vinaigrette adds a bright and tangy flavor that perfectly complements the rich ahi tuna.