AHI TUNA ON GRILLED PINEAPPLE W/LIME MUSTARD
From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash. I promise you & your guests will love this!
Provided by twissis
Categories Fruit
Time 20m
Yield 6 Appy Servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice w/mustard & set aside.
- FOR PINEAPPLE:.
- Halve pineapple from side-to-side & reserve top half for another use. Peel bottom half of pineapple, remove center core & cut into 6 rd slices.
- Heat stove-top grill or grill pan & grill pineapple slices till lightly browned. Remove from heat, brush w/lime mustard & set aside to chill.
- FOR TUNA: Cut tuna into 12 1 oz chunks, sear the tuna chunks in the butter & set aside to chill.
- TO SERVE: Place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w/sea salt & lime zest as desired.
Nutrition Facts : Calories 152.1, Fat 7.7, SaturatedFat 3.2, Cholesterol 31.7, Sodium 50, Carbohydrate 6.3, Fiber 1.1, Sugar 3.9, Protein 14.4
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Rahan ali Kumbhar
[email protected]I'm sorry, but this recipe was just not good. The flavors didn't work well together and the tuna was overcooked. I would not recommend this recipe.
Robert Clemonsll
[email protected]This recipe was a disaster! The tuna was dry and the sauce was too sour. I would not recommend this recipe.
Daniela Marquez
[email protected]I had some trouble finding lime mustard, but I used regular mustard instead and it turned out fine. The tuna was a bit overcooked for my taste, but overall it was a good recipe.
Tamera Gray
[email protected]This recipe was a bit too tangy for my taste, but I think it would be great with a milder mustard. I'll definitely try it again with a different mustard.
Samyah Cooper
[email protected]I tried this recipe last night and it was delicious! The sauce was especially good. I served it over rice and it was a perfect meal.
Bubba Dickinson
[email protected]This dish is a keeper! The tuna was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sandip Karki
[email protected]I love this recipe! The pineapple and lime mustard sauce is so unique and flavorful. I've made it several times and it's always a hit.
Kritika Kattel
[email protected]This recipe was easy to follow and turned out great! The tuna was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Howard Lowe
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The combination of flavors was amazing, and the tuna was so moist and flaky. I'll definitely be making this again.
biggs
[email protected]This recipe was an absolute hit at my last dinner party! The pineapple and lime mustard sauce was tangy and flavorful, and the tuna was cooked to perfection. Everyone raved about it.