AHI TUNA BURGERS
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared and quite raw in the middle. If you prefer your tuna cooked through, this is a recipe for you. Turn your tuna into a burger! Tuna patties made from...
Provided by Heidi Hoerman
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. To blanch the garlic, peel the cloves and place in 1 cup of boiling water. Steep for 20-30 minutes or until cool enough to handle. Mince.
- 2. Partially thaw tuna if frozen. Remove any skin, bones, or silver skin (fascia). Optionally, remove very dark portions of the meat or distribute it throughout the mixture when chopping.
- 3. Coarsely mince the tuna with a large knife or cleaver or by pulsing gently in the food processor. Do not grind into a paste. Reserve some texture or the patties will be too dense.
- 4. Fold together the tuna, garlic, thyme, mayonnaise, soy sauce, black pepper and half (1/3 cup) the bread crumbs until all ingredients are well distributed.
- 5. Form the mixture into a ball, wrap with plastic wrap, and chill for at least 30 minutes to allow bread crumbs to hydrate and flavors to meld.
- 6. Quarter the mixture and form four equal patties, approximately 3 inches in diameter and 1/2 inch thick. Put the other half of the bread crumbs in a shallow bowl and dip each burger in the crumbs to thinly coat on both sides and edges.
- 7. Heat a skillet in a 400F oven. Coat the skillet with oil, and bake the patties 10 minutes, turning once (5 minutes per side). Serve hot.
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Subhankhan Subhankhan
[email protected]This recipe looks delicious.
ZIA RAO
[email protected]I'm excited to try this recipe.
Adeola Oladunjoye
[email protected]These burgers are on my list to make soon.
Hdj Jrjr
[email protected]I'm definitely going to try this recipe.
Cuami Promise
[email protected]These burgers look so good, I'm drooling.
Vanessa Byrd
[email protected]I'm going to make these burgers for my next party.
Youssef Zerouali
[email protected]These burgers are the perfect summer meal.
WILSON MUNYOOTI
[email protected]This recipe is a must-try for any ahi tuna lover.
Gionni Gardia
[email protected]I can't wait to try this recipe.
Rahma Mohamed
[email protected]These burgers look amazing!
Ty'lynn Taylor
[email protected]Yum!
Raju
[email protected]These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Shero Gaber
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. The avocado and Sriracha mayo really helped to balance out the flavor of the tuna.
muhammad hadi
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Sriracha mayo.
Kathryn Lambkin
[email protected]I made these burgers for a party and everyone loved them. They're so easy to make and they're perfect for a summer cookout.
Md Manirul Haque said
[email protected]These burgers were delicious! I used fresh ahi tuna and it made all the difference. The Sriracha mayo added a nice kick.
Onlina Luna
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of tuna, avocado, and Sriracha mayo is just perfect.
bruce Jones
[email protected]These Ahi tuna burgers were a hit! The flavors were so well-balanced and the tuna was cooked perfectly. I will definitely be making these again.