AHI TUNA AND BABY SHRIMP CEVICHE W/PAPAYA SALAD AND COCONUT
Ceviche is a non-cook prep method, letting the fish marinate and cook in citrus juices. The original recipe calls for Hamachi - also know as Amberjack - but this fish is not recognized by food.com. If you find it, use 1/2 cup of each type of fish. The ceviche needs to marinate for 1 hour so please plan ahead. Time for marinating is included in prep time.
Provided by Deantini
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Ceviche:.
- Mix shrimp, ahi tuna, hamachi, chopped mint, half the cilantro, chile, 3 tablespoons olive oil, lime juice, juice of 2 lemons, 2 tablespoons sugar, and 1 teaspoon salt. Allow to marinate 1 hour. Drain and refrigerate.
- 2nd ceviche step:.
- While ceviche is marinating - whisk together remaining sugar, salt, oil, cilantro, lemon juice, coconut milk, and rum. Toss with seafood just before serving.
- Papaya Salad:.
- Prepare the vinaigrette in a small bowl by combining the oil, wine vinegar, mayonnaise, garlic, salt, and pepper.
- Combine the papaya and vinaigrette in a large salad bowl. Sprinkle with parsley and lime juice.
- Place coconut pieces in oven for 10 minutes or until tender.
- Place papaya salad on coconut shell and top with ceviche. Garnish with mint.
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Rabiu Isyaku
[email protected]This ceviche is the perfect appetizer or light lunch. It's also a great way to use up leftover fish.
Mostafa Emara
[email protected]I love the combination of flavors in this ceviche. The ahi tuna and baby shrimp are so fresh and flavorful, and the papaya salad and coconut add a nice touch of sweetness and crunch.
WLG_ itznikzz
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser.
James TNG
[email protected]I've never had ceviche before, but I'm glad I tried this recipe. It was delicious!
Drizzy Shongwe
[email protected]This ceviche is a great way to use up leftover fish.
Kama Zaiyrbekova
[email protected]I'm not a big fan of ceviche, but this recipe was actually really good. The flavors were well-balanced and the fish was fresh.
Salaman Khan
[email protected]This ceviche is the perfect summer dish! It's light, refreshing, and flavorful.
gw sifat
[email protected]I thought the ceviche was a bit bland. I would recommend adding more lime juice and cilantro.
Melanie Chislom
[email protected]The ceviche was good, but I found the papaya salad to be a bit too sweet for my taste.
sky hawks
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
White Vikies
[email protected]I love ceviche and this recipe did not disappoint. The ahi tuna and baby shrimp were fresh and flavorful, and the papaya salad and coconut added a nice touch of sweetness and crunch. I will definitely be making this again!
Briana Es
[email protected]This ceviche was a hit at my dinner party! The combination of flavors was perfect and the presentation was beautiful. I will definitely be making this again.