AHI POKE CRUNCH WRAP
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.
- In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.
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Mohan Shrestha
[email protected]I couldn't find wonton strips at my local grocery store, so I used tortilla chips instead. It was still delicious!
Riaz Iqbal
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The ahi tuna was delicious and the wonton strips added a nice crunch.
Laona Mullings
[email protected]I'm not sure if I did something wrong, but my ahi tuna was a bit dry. Other than that, the recipe was great!
Taimi Khan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The ahi tuna was fresh and flavorful, and the wonton strips added a nice crunch.
Anastasia Popovski
[email protected]I'm not a big fan of ahi tuna, but I loved this recipe! The wonton strips added a nice crunch and the avocado added a creamy richness.
Cherrylene Bruins
[email protected]This is a great recipe for a quick and easy lunch or dinner. The ahi tuna is healthy and delicious, and the wonton strips add a nice crunch.
Ariyan Islam
[email protected]I love the combination of flavors in this wrap. The ahi tuna is so fresh and flavorful, and the wonton strips add a nice crunch.
Dj Boch
[email protected]Delicious and easy to make!
Vee Slash
[email protected]This was a great recipe! The ahi tuna was perfectly cooked and the wonton strips added a nice crunch. I will definitely be making this again.
arman hoseen
[email protected]I wasn't sure how I would feel about the wonton strips, but they were actually really good! They added a nice crunch and helped to hold the wrap together. The ahi tuna was also very fresh and flavorful.
Zwonaka Nemutamba
[email protected]This was a fun and easy recipe to make. The ahi tuna was delicious and the wonton strips added a nice crunch. I will definitely be making this again!
Bunni Lugg
[email protected]I love the idea of using wonton strips instead of tortillas. It adds a nice crunch and makes the wrap more portable. The flavors were also great - the ahi tuna was fresh and flavorful, and the avocado added a nice creaminess.
Kayden Frame
[email protected]This recipe was easy to follow and the end result was delicious! The ahi tuna was fresh and flavorful, and the wonton strips added a nice crunch. I will definitely be making this again.
Ava Grace Cardwell
[email protected]I followed the recipe exactly and the results were amazing! The ahi tuna was perfectly cooked and the wonton strips added a nice crunch. I will definitely be making this again.
nsuku mandlazi
[email protected]This was a hit at my party! Everyone loved the unique flavor combination and the wonton strips were a big hit. I will definitely be making this again.
Boyi friday Isaac
[email protected]I love that this recipe takes classic poke flavors and turns them into a fun and portable wrap. The wonton strips add a nice crunch and the avocado adds a creamy richness. Definitely a keeper!
Aiyanna Zoel
[email protected]This ahi poke crunch wrap was an explosion of flavors and textures! The combination of the savory ahi tuna, crunchy wonton strips, and creamy avocado was perfect. The recipe was easy to follow and the end result was impressive.