AHI POKE
Provided by Matt Lee And Ted Lee
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Dice tuna into 1/2-inch cubes, and place in a medium-size bowl. Rinse seaweed. Sprinkle seaweed and remaining ingredients over fish, and toss gently to mix. Serve.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 1 gram, Sodium 378 milligrams, Sugar 0 grams, TransFat 0 grams
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#time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #seafood #fish #hawaiian #tuna #saltwater-fish #4-hours-or-less
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Moiz asadshah Moiz asad shah
[email protected]Can I use frozen ahi tuna for this recipe?
Easy girl Kaz
[email protected]I'm allergic to soy sauce. Do you have any suggestions for a substitute?
Afamefune Paschal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
akash monirul islam
[email protected]I've tried many ahi poke recipes, but this one is by far the best. The instructions are clear and easy to follow.
Ahtab Shah Raj
[email protected]This recipe is a great way to introduce people to ahi poke. It's not too spicy and the flavors are very approachable.
Md Rabby Gazi
[email protected]I'm not a big fan of ahi tuna, but I loved this recipe. The flavors were so well-balanced.
Jasmin Fernandez
[email protected]This is my go-to recipe for ahi poke. It's so easy to make and it's always delicious.
Bello kazil
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
AMATULLAH CHADO
[email protected]I was disappointed with this recipe. The flavors just didn't come together for me.
Mark Godwin
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Niaz Ali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less Sriracha next time.
Amadu Younda
[email protected]The combination of flavors in this recipe is amazing. The salty soy sauce, the spicy Sriracha, and the cool cucumber all come together perfectly.
ismah ssekandi
[email protected]This dish is a great way to use up leftover ahi tuna. I also like to add a bit of avocado for extra creaminess.
Elia Ramirez
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
Aaif Khan
[email protected]This ahi poke recipe was a hit at my last party! The flavors were so vibrant and fresh.