AHI NACHOS

Ahi Nachos image

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Provided by avalonzpriestess

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup canola oil
1 (16 ounce) package wonton wrappers
½ cup soy sauce
¼ cup toasted sesame seeds
1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
½ cup mayonnaise
1 tablespoon dill pickle juice
1 tablespoon sriracha sauce, or more to taste
1 avocado, cut into chunks

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 45.7 g, Cholesterol 47.7 mg, Fat 20.1 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 1914 mg, Sugar 0.6 g

Ahsan Ch

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I love the combination of flavors in these nachos. The ahi tuna, avocado, and mango salsa are all so delicious together.

Ashish Shrestha

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These nachos are so good! I've made them several times and they're always a hit.

Shemiah Austin

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I made these nachos for a potluck and they were a huge hit. Everyone loved them!

Elina Shimbode

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I followed the recipe exactly and the nachos turned out great. My family loved them!

HALLO JAN

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These nachos are way too salty. I had to rinse the chips before I could eat them.

sajid hassan

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I'm not sure why this recipe is called ahi nachos. There's no ahi tuna in it!

Jose Sarinana

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These nachos are a great way to use up leftover ahi tuna. I always have some leftover after I make sushi, and this is a delicious way to use it up.

Alvaro Zavala

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I love that this recipe uses fresh ahi tuna. It makes the nachos so much more flavorful.

Indonasiya Sarver

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These nachos are so easy to make, and they're perfect for a quick and easy weeknight dinner.

Mateusz Kaliszewski

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I'm not usually a fan of ahi tuna, but these nachos changed my mind. The fish is so tender and flaky, and it pairs perfectly with the avocado and mango salsa.