AGWAH (EGYPTIAN DATE FILLING)
Steps:
- Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick. Let cool before using.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 35 grams, TransFat 0 grams
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Niloy Nil
[email protected]This recipe is a waste of time. The agwah filling was bland and the pastry was soggy.
Malik Adrees
[email protected]The recipe was easy to follow, but the results were not what I expected. The agwah filling was too dry and the pastry was too tough.
Kemueli Kudruvi Kay
[email protected]I found this recipe to be too sweet for my taste. I think I would have preferred it with less sugar in the agwah filling.
Keshon Asafio
[email protected]I'm not sure what I did wrong, but my agwah filling turned out too runny. The pastry was good, though.
Nitesh singh Nitesh singh
[email protected]This recipe is a keeper! The agwah filling is so delicious and the pastry is perfect. I will definitely be making this again.
Md Nasrat
[email protected]This is a great recipe for a special occasion. The agwah filling is rich and flavorful, and the pastry is flaky and golden brown. I highly recommend it.
Adham Elpery
[email protected]I love this recipe! It is so easy to make and the results are always delicious. I have made it several times and it is always a hit.
Dstar Official
[email protected]This recipe is a winner! The agwah filling is the perfect balance of sweetness and tartness. The pastry is flaky and buttery. I highly recommend this recipe.
Niluka Nilmini
[email protected]Amazing recipe! The agwah filling is to die for. I will definitely be making this again.
Emmanuel Anieto
[email protected]I'm not usually a fan of date-filled pastries, but this recipe changed my mind. The agwah filling was so flavorful and the pastry was so light and flaky. I could not get enough of it!
ORIGINAL Yeboah
[email protected]This was my first time making agwah and it turned out great! The recipe was easy to follow and the results were delicious. The agwah filling was sweet and gooey, and the pastry was flaky and crispy. I would definitely recommend this recipe to others.
Curtis Maywood
[email protected]I love how simple this recipe is, yet it still manages to produce such a delicious and elegant dessert. The agwah filling is the perfect balance of sweetness and tartness, and the pastry is flaky and buttery. I will definitely be adding this recipe t
Maria Enriquez
[email protected]This recipe was easy to follow and the results were amazing! The agwah filling was so flavorful and the pastry was flaky and golden brown. I will definitely be making this again and again.
Carolyn Anthony
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of dates and walnuts, and the pastry was perfectly crispy. I will definitely be making this again.
Marwo cadeey
[email protected]This recipe is a delightful journey into the heart of Egyptian cuisine. The agwah filling is a perfect balance of sweetness and nuttiness, and it pairs wonderfully with the flaky pastry. I highly recommend this recipe for anyone looking for a delicio