AGUADO DE GALLINA OR CHICKEN RICE SOUP

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Aguado De Gallina or Chicken Rice Soup image

Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.

Provided by Reddyrat

Categories     Whole Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

3 lbs assorted chicken pieces
3/4 cup rice, uncooked
2 tablespoons sunflower oil or 2 tablespoons butter
1 cup chopped red onion, about 1/2 onion
1 cup chopped bell pepper, about 1 pepper
2 roma tomatoes (peeled, seeded and chopped or canned)
6 garlic cloves, crushed
2 tablespoons chopped parsley
1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
1 teaspoon ground achiote
8 cups chicken broth or 8 cups water
2 potatoes, peeled and diced, about 3 1/2 cups
1 cup chopped carrot
1 cup peas (fresh or frozen)
2 tablespoons finely chopped cilantro
salt and pepper

Steps:

  • Soak the rice in water for 30 minutes
  • Heat the oil or butter in a large sauce pan. Add onions, garlic, pepper, tomatoes, parsley, oregano, cumin, achiote and salt, cook for 10 minutes stirring frequently.
  • Add the chicken broth or water and bring to a boil.
  • Add the chicken pieces and cook for 30 minutes.
  • Add the soaked rice and the chopped potatoes, cook for 45 minutes, stirring occasionally.
  • Add the carrots and cook for 5 minutes
  • Add the peas and cook for 5-7 minutes or until the both the peas and carrots are tender.
  • Add the chopped cilantro and serve with avocado slices and hot sauce or aji.

Nutrition Facts : Calories 440.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 77.6, Sodium 852.5, Carbohydrate 33.7, Fiber 3.9, Sugar 4.7, Protein 28.3

fatima ezat
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This soup is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend and then freeze it in individual portions. It's so convenient to have a healthy and delicious meal ready to go on a busy weeknight.


Nathaniel Contreras
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I'm not sure what I did wrong, but my soup turned out watery and flavorless. I followed the recipe exactly, but something must have gone wrong.


Shifting With Shazia
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This soup was a bit bland for my taste. I think it needed more seasoning. However, the chicken was cooked perfectly and the rice was fluffy.


Pradip Bhatta
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I made this soup for my family and they loved it! The chicken was so tender and the broth was so flavorful. I will definitely be making this again.


Adem Dkhili
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This soup was delicious and easy to make. I used brown rice instead of white rice and it turned out great. I also added some chopped cilantro and it really made the soup pop.


najam alam
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I've made this soup many times and it's always a hit. It's the perfect comfort food for a cold day. I usually add a little bit of extra spice to give it a bit of a kick.


Jawad Malik
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This soup was easy to make and turned out great! The chicken was tender and the broth was flavorful. I added a few extra vegetables and it was perfect.


Capt saqlain
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I'm not usually a fan of chicken soup, but this recipe changed my mind. The addition of the rice and vegetables made it so flavorful and hearty. I'll definitely be making this again.


Nakiranda Rashida
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I made this soup for a party and it was a huge hit! Everyone loved the unique flavors and the chicken was cooked perfectly. I will definitely be making this again.


Eyad Gaming YT
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the broth was rich and comforting. My family loved it!


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