AGUACHILE DE CAMARóN (SHRIMP COOKED IN LIME AND CHILE)
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.
Provided by Sergio Remolina
Categories Shellfish No-Cook Lunch Seafood Shrimp Cucumber Healthy Lime Juice Chile Pepper Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut the cucumber into thin rectangular slices, about 3 inches long, and divide among 4 small plates.
- Peel, devein, and butterfly the shrimp, leaving the tail intact but discarding the head. Arrange the shrimp on top of the cucumber slices, sprinkle with salt, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
- In a blender, combine the lime juice, olive oil, chiles, and 1/4 cup of cold water. Process until smooth then season to taste with salt.
- Just before serving, drizzle the shrimp with the lime-chile sauce and serve immediately.
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Sipho Pule
[email protected]This aguachile is the best I've ever had. The shrimp are cooked perfectly and the sauce is so flavorful.
Falola Faith
[email protected]I've never had aguachile before, but this recipe made me a fan. It's so easy to make and it's absolutely delicious.
Sadeepa Lakmini
[email protected]This aguachile is a bit too spicy for me, but I still enjoy it. I just add a little less serrano pepper.
Shekh Nejam
[email protected]I love the combination of shrimp and lime in this aguachile. It's a perfect balance of flavors.
Kum Brandon
[email protected]This aguachile is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Mim Rahman
[email protected]I've made this aguachile several times and it's always a hit. It's the perfect appetizer or main course for a party.
alaa rmichi
[email protected]This aguachile is my new favorite recipe. It's so easy to make and it's always a hit with my friends and family.
HERO VIP
[email protected]I made this aguachile for a party and it was a big hit. Everyone loved it!
Chidiuto Joseph-Ofoegbu
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
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[email protected]This aguachile was amazing! The shrimp were so tender and the sauce was so flavorful. I will definitely be making this again.
Nws Mughal
[email protected]I followed the recipe exactly and the aguachile turned out great. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sudip Stha
[email protected]The aguachile was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
World's Topper (WT)
[email protected]I made this aguachile for a party and it was a big hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
V Hvh
[email protected]This recipe was easy to follow and the aguachile turned out delicious. I especially liked the addition of the avocado and cucumber.
Elsie Swallows
[email protected]I've never had aguachile before, but this recipe made me a fan. The shrimp were tender and the sauce was tangy and spicy. I'll definitely be making this again.
khalid mehmood
[email protected]This aguachile recipe was a hit! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.