AGUACHILE
I first tried aguachile with freshly caught shrimp when I was visiting the small town of Ajijic, Jalisco, Mexico. Ajijic is one of the quaint towns next to Chapala Lake, which happens to be the largest fresh water lake in Mexico. I fell in love with this super spicy cold shrimp dish, marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. Serve with tostadas on the side and an optional ice cold Mexican beer to tame down the heat.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine lime juice, chiles, cilantro, and 1 teaspoon salt in a blender; blend until smooth.
- Divide shrimp onto 2 shallow plates.
- Pour chile-lime mixture evenly over the 2 plates of shrimp. Place in the refrigerator and marinate until the shrimp turn opaque and white, 15 to 25 minutes.
- Top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 33 g, Cholesterol 345 mg, Fat 19.1 g, Fiber 9.3 g, Protein 50.4 g, SaturatedFat 3 g, Sodium 2099.1 mg, Sugar 7.6 g
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Sindhi Chanal
[email protected]This aguachile recipe is a great way to add some variety to my seafood repertoire. I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The aguachile sauce is flavorful and tangy, and it pairs perfectly with the s
chosen praise
[email protected]I love the simplicity of this aguachile recipe. It's a great way to let the natural flavors of the shrimp shine through. I also appreciate that it's a relatively healthy dish, thanks to the use of fresh ingredients.
DM GG
[email protected]This aguachile recipe is a great way to add some variety to my seafood repertoire. I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The aguachile sauce is flavorful and tangy, and it pairs perfectly with the s
petre aldea
[email protected]I'm a big fan of aguachile, and this recipe is one of the best I've ever tried. The shrimp is cooked perfectly, and the aguachile sauce is flavorful and tangy. I also love that this recipe is so easy to make. It's a great way to enjoy a delicious and
Saruk Ansari
[email protected]This aguachile recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it. The aguachile is flavorful and refreshing, and it's a great way to enjoy shrimp.
King crim
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this aguachile recipe definitely fits the bill. The aguachile sauce is flavorful and tangy, and it pairs perfectly with the shrimp. I also love that this recipe is so easy to make. It's
Menaga Ravi
[email protected]I was a little hesitant to try this aguachile recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild the aguachile sauce actually was. It had just the right amount of heat, and it didn't overpower the flavor
Faith Razak
[email protected]This aguachile recipe is a great way to add some variety to my seafood repertoire. I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The aguachile sauce is flavorful and tangy, and it pairs perfectly with the s
Lis
[email protected]I love the simplicity of this aguachile recipe. It's a great way to let the natural flavors of the shrimp shine through. I also appreciate that it's a relatively healthy dish, thanks to the use of fresh ingredients.
Rintu Mazumder
[email protected]This aguachile recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it. The aguachile is flavorful and refreshing, and it's a great way to enjoy shrimp.
Justin Corey
[email protected]I've made this aguachile recipe several times now, and it's always a hit. It's a great way to change up my usual shrimp recipes, and it's always a crowd-pleaser. Thanks for sharing this recipe!
Mohmd Mohmd
[email protected]This aguachile recipe is a great way to impress your friends and family. It's a unique and flavorful dish that is sure to wow your guests. I highly recommend this recipe for your next dinner party or special occasion.
Md Hussain Khan
[email protected]I'm always looking for healthy and delicious seafood recipes, and this aguachile recipe definitely fits the bill. The shrimp is a great source of protein, and the aguachile sauce is packed with healthy ingredients like lime juice, cilantro, and jalap
Rabbul
[email protected]I love that this aguachile recipe is so easy to make. I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow, and the results are delicious.
Obala Yes
[email protected]This aguachile recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it. The aguachile is flavorful and refreshing, and it's a great way to enjoy shrimp.
Dante Hab
[email protected]I'm always looking for new and exciting seafood recipes, and this aguachile recipe definitely fits the bill. The flavors are incredible, and the shrimp is cooked perfectly. I'll definitely be making this again soon.
Keanu Fillies
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the aguachile, and I got so many compliments. Thanks for sharing this recipe!
Aslam Hosen
[email protected]This is the best aguachile recipe I've ever tried. The sauce is perfectly balanced, and the shrimp is cooked to perfection. I highly recommend this recipe to anyone who loves seafood.
Touryallykhan Safi
[email protected]I've never had aguachile before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The shrimp is tender and juicy, and the sauce is flavorful and tangy. I'll definitely be making this again and again.
Saibaj Ansari
[email protected]This aguachile recipe is a winner! The flavors are so bright and refreshing, and the shrimp is cooked perfectly. I'll definitely be making this again.