AGLIOLIO SAUCE FOR PASTA
Make and share this Agliolio Sauce for Pasta recipe from Food.com.
Provided by Bergy
Categories Sauces
Time 27m
Yield 4 Cups sauce
Number Of Ingredients 10
Steps:
- Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.
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Musa Anjam
[email protected]Easy and delicious!
hem Singh
[email protected]This was a great recipe. The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe.
Zinhle Mlambo
[email protected]I made this for dinner last night and it was a hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Mamma Mary
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta cooks in no time. I would definitely recommend this recipe.
Punya Khadka
[email protected]Delicious and easy to make. I used penne noodles and it was perfect. I will definitely be making this again.
Dark Soul
[email protected]This was my first time making agliolio sauce and it was a success! The sauce was flavorful and easy to make. I used fettuccine noodles and it was perfect.
MARIE TANYA
[email protected]I love agliolio sauce and this recipe did not disappoint. The sauce was simple to make and incredibly flavorful. I used a mix of spaghetti and linguine noodles and it was perfect.
Kimberly Torres
[email protected]Easy and delicious! I used a whole head of garlic and it was perfect. The red pepper flakes added a nice kick. Will definitely be making this again.
Jai Marshall
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and had just the right amount of heat. Will definitely be making this again.
Malusi Dube
[email protected]This agliolio sauce was incredibly easy to make and packed a flavorful punch. The combination of garlic, olive oil, and red pepper flakes created a simple yet delicious sauce that perfectly coated the pasta. I added a bit of grated Parmesan cheese an