AGLIO OLIO E PEPERONCINO (GARLIC, OIL AND CHILLI PASTA SAUCE)
Make and share this Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan over medium-low heat.
- Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
- Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.
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Parash Xttery
[email protected]I would definitely recommend this recipe to anyone who loves pasta. It's a quick, easy, and delicious dish that can be enjoyed by people of all ages.
xnx_spooky
[email protected]The ingredients in this recipe are very affordable, which is a big plus for me. I was able to make a delicious meal for my family without breaking the bank.
Sumaia Nuhu
[email protected]This recipe is very easy to follow, even for a beginner cook. I was able to make this dish in under 30 minutes.
Ganesh Adhikari
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The garlic flavor was subtle and not too overpowering.
red skys
[email protected]I'm a big fan of spicy food, so I really enjoyed the addition of red pepper flakes to this recipe. It gave the dish a nice kick without being overpowering.
Ferdilene Goff
[email protected]This aglio olio recipe is a great way to use up leftover pasta. I had some spaghetti that was about to go bad, so I decided to make this dish. It turned out great! The pasta was perfectly cooked, and the sauce was flavorful and light. I'll definitely
Razuan Hosen
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of garlic, olive oil, and red pepper flakes is classic, but the addition of lemon zest and parsley gives it a unique twist. I'll definitely
faith Emordi
[email protected]This dish is so light and refreshing, it's perfect for a summer meal. I like to serve it with a side of grilled vegetables or a salad.
Rizwan Mirza
[email protected]This aglio olio recipe is a great way to get your kids to eat their vegetables. My kids love the flavor of the garlic and olive oil, and they don't even notice the sneaky vegetables that I add in.
Sarker Bhai
[email protected]I love how versatile this dish is. You can dress it up or down depending on what you have on hand. For a quick and easy meal, I just use pantry staples like garlic, olive oil, and red pepper flakes. But when I have more time, I like to add some sauté
Daljit Kaur
[email protected]This recipe is a great starting point for your own aglio olio variations. I like to add some chopped sun-dried tomatoes and artichoke hearts to mine. You could also add some grilled chicken or shrimp for a more protein-packed meal.
Arooj Shoukat
[email protected]I'm a big fan of aglio olio pasta, and this recipe is one of my favorites. The combination of garlic, olive oil, and red pepper flakes is simple but incredibly delicious. I like to add a bit of grated Parmesan cheese at the end for extra flavor.
James William James pounds
[email protected]This aglio olio recipe is a great way to use up leftover pasta. I had some spaghetti that was about to go bad, so I decided to make this dish. It turned out great! The pasta was perfectly cooked, and the sauce was flavorful and light. I'll definitely
Hafiza Ceesay
[email protected]I made this for dinner last night and it was a hit with the whole family! The kids loved the spicy kick from the red pepper flakes, and my husband raved about the rich garlicky flavor. I'll definitely be making this again soon.
MICHAEL EPEKTATUS
[email protected]I've tried many aglio olio recipes over the years, but this one is by far the best. The balance of flavors is perfect, and the addition of red pepper flakes gives it a nice kick. I highly recommend this recipe to anyone who loves simple, yet flavorfu
MERIAM SKOSANA
[email protected]This aglio olio recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can use pantry staples to whip up a satisfying meal in no time.